Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Lemon Pound Cake Recipe

Jeannie Andrews Recipe shared by:
| Follow this Baker

Lemon pound cakes aren't just for lemon lovers! Give this recipe a try and share your recipe version with us.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours 30 Minutes
  • Servings: 12-16 servings
  • Rating:

Ingredients

  • Makes 12-16 servings
  • 350 degree oven
  • greased and floured tube pan or 10 inch or fluted
  • 1 package Signature Lemon Supreme Cake Mix
  • 1 Package lemon instant pudding Mix (4 serving size)
  • 1/2 cup vegetable oil
  • 1 cup Water
  • 4 Eggs
  • GLAZE: Blend 1 cup powered sugar with either 2 tbsp. milk or 2 tbsp. lemon juice (I use juice of 3 lemons, we like it tart).

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Blend all ingred in a large bowl; beat at med. speed for 2 minutes.
  3. Bake in a greased & floured tube pan, 10" or fluted at 350 degree for 45-55 min, until center springs back when touched lightly.
  4. Cool right side up in pan for about 25 min., then invert onto serving plate.
  5. GLAZE: Drizzle over cake. I poke holes in then drizzle...

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Overripe Bananas

Overripe Bananas

Overripe bananas can be peeled and frozen in a plastic container and can be used to make bread or cakes when you are ready.


Extend your cake mix

Extend your cake mix

Ingredients: 3/4 cup flour 1/4 cup sugar 1 teaspoon baking soda 1/2 cup water 1/4 cup oil 1 egg Directions 1-Mix all together. 2-Add to your already mixed cake mix batter. 3-Bake per directions but may need and additional 5-10 minutes longer to become done.





Keep Exploring

Back to Top