June 3, 2026
URL: https://www.duncanhines.com/recipes/breakfast-brunch/red-velvet-waffles-10093
- Prep time 30 minutes
- Total time 30 minutes
- Servings 10
Ingredients
-
CREAM CHEESE GLAZE:
-
4 ounces cream cheese, softened
-
1 cup confectioners' sugar
-
2 tablespoons milk
-
1/4 teaspoon vanilla extract
-
WAFFLES:
-
1 pkg (15.25 oz each) Duncan Hines® Signature Red Velvet Cake Mix
-
1 cup milk
-
3 eggs
-
1/2 cup vegetable oil
-
PAM® Original No-Stick Cooking Spray
-
1/2 cup chopped pecans
-
Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
446 calories, 49g carbs
Directions
-
Step one
GLAZE: Beat cream cheese, confectioners’ sugar, milk and vanilla in a medium bowl with an electric mixer on low speed until smooth.
-
Step two
WAFFLES: Blend cake mix, milk, eggs, and oil in large bowl until moistened, 30 seconds. Beat on medium speed 2 minutes. Spray cold grids of waffle iron with cooking spray; preheat according to manufacturers’ instructions.
-
Step three
Pour batter onto waffle iron according to manufacturers’ instructions and cook until steaming slows, about a minute. Remove waffle from waffle iron and keep warm. Repeat with all remaining batter.
-
Step four
Drizzle each red velvet waffle with cream cheese glaze. Sprinkle with chopped pecans and top with Reddi-wip®!