January 17, 2025
URL: https://www.duncanhines.com/recipes/pies-cobblers-tarts/quick-blueberry-crisp-9507
- Prep time 10 minutes
- Total time 50 minutes
- Servings 8
Ingredients
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1 can (21 oz each) Duncan Hines® Comstock® More Fruit Blueberry Pie Filling & Topping
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3/4 cup firmly packed brown sugar
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2/3 cup old-fashioned rolled oats
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2/3 cup all-purpose flour
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1/4 teaspoon ground cinnamon
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1/2 cup cold butter, cut in small pieces
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vanilla ice cream, for serving
Nutrition Information
377 calories, 66g carbs
Directions
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Step one
Preheat oven to 350°F. Pour pie filling into an 8x8-inch baking dish.
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Step two
Stir together brown sugar, oats, flour and cinnamon in medium bowl. Use a pastry cutter, fork or your hands to mash cold butter into oat mixture until it resembles coarse crumbs. Spread topping evenly over pie filling.
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Step three
Bake 35 to 40 minutes, until bubbling and golden brown. Serve warm blueberry crisp with vanilla ice cream.