June 18, 2026
URL: https://www.duncanhines.com/recipes/cupcakes/pina-colada-cupcakes-9275
- Prep time 45 minutes
- Total time 60 minutes
- Servings 24
Ingredients
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1 pkg (15.25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix
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1 can (8 oz each) crushed pineapple in juice, undrained
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3/4 cup water
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3 eggs
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1/2 cup vegetable oil
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1-1/2 cups sweetened flaked coconut, divided
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2 containers (14 oz each) Duncan Hines® Whipped Fluffy White Frosting
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1 small fresh pineapple, unpeeled, cut into 24 chunks
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24 maraschino cherries with stems
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24 paper umbrellas
Nutrition Information
178 calories, 24g carbs
Directions
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Step one
Preheat oven to 350°F. Line 24 muffin cups with paper liners.
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Step two
Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Fold in 1/2 cup coconut flakes.
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Step three
Divide batter into muffin cups. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean. Remove to a wire rack to cool completely.
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Step four
Frost cupcakes and decorate with remaining coconut flakes, maraschino cherries, pineapple and paper umbrellas.