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Yellow Pound Cake

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Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines® Classic Yellow Cake Mix with a glaze and share with everyone!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 40 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 50 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.

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Tips

Quality Ingredients are everything!

Quality Ingredients are everything!

When baking, always, always use REAL BUTTER and PURE VANILLA. The end product will be elevated to the highest level. Unless your recipe is calling for another type of fat, keep this rule in mind! Happy Baking! Tammy aka tjrelmo


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