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Lemon Pound Cake

Duncan Hines Recipe shared by:
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This easy to bake lemon pound cake recipe delivers the most delicious tasting cake. Seriously the best lemon pound cake recipe there is!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Lemon Supreme Cake Mix
  • 1 (3.4 oz.) package instant lemon pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 50 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Dust with sifted confectioner’s sugar.
  7. Baking Tip: Glazed Lemon Pound Cake: Place ½ cup Duncan Hines® Creamy Home- Style Classic Vanilla Frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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Tips

Easy Brownie Or Bar Cookie Pan Removal

Easy Brownie Or Bar Cookie Pan Removal

Reynolds Non-Stick Aluminum Foil is a great way to get your brownies or bar cookies out of the pan easily. Line your baking pan with the foil, leaving an inch of overhang on each end of the pan. No baking spray or greasing needed! After the brownies have baked and cooled completely, use the foil to lift the brownies out of the pan and then cut into squares.


Super Orange Supreme Cookies

Super Orange Supreme Cookies

Add 1 and 1/2 tspns orange extract Zest of one Orange 1/3 cup of butter Grand walnut fine, add zest of another orange, roll into one i balls and roll in the walnuts and back for 14 to 16 min.





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