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Chocolate Molten Lava Cake

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  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Prepare the frosting as directed and place into the piping bag
  2. Pipe 24 quarter size discs and place in the freezer for 30 minutes or until hard
  3. Meanwhile, prepare the cupcake batter as directed.
  4. Deposit the batter into 12 lined cupcake molds.
  5. Place two discs on top and place in the oven.
  6. Bake at 350°F for about 20-23 minutes.
  7. Serve immediately or set aside to cool and rewarm in the microwave.

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Tips

chocoolate lover

chocoolate lover

I made a white choc. cream cheese icing for this cake, frosted cake and then topped with more shoaves white choc. OMG everyone loved!!!


Easy Way to cut a sheet cake

Easy Way to cut a sheet cake

An easy way to evenly cut a sheet cake that is on a board is to use your pizza cutter. I have a large round one,and to serve a crowd quick,I just do 4 vertical cuts and 3 horizontal rolls with it. And if you have someone who wants a smaller piece,its easy to half it as well. No more jagged knife lines !





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