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Cheerful Cherry Red Velvet Cake

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Cheerful Cherry Red Velvet Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 26 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  6. Spread frosting on flat side of one cake layer, top with next cake layer and frost entire cake. Garnish with cherry pie filling & topping.

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Tips

crepes!

crepes!

when making crepes remember all of the ingredients or else something delicious could take dark turn. use a GREASED pan and a wide spatula. be sure to cook them just golden brown, otherwise they be unable to fold.


Cheesecake - Testing Doneness

Cheesecake - Testing Doneness

When removed from the oven your cheesecake may seem soft in the center, but it will become firm as it chills.





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