Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Cherry-Pineapple Cobbler

Joy Merrill Recipe shared by:
| Follow this Baker

Easy-to-make dessert that will leave them asking for seconds!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Moist Deluxe Butter Recipe cake mix
  • 1 can cherry pie filling
  • 1 (15-oz.) can crushed pineapple
  • 1 cup chopped walnuts or pecans
  • 1 stick margarine or butter

Baking Instructions

  1. Preheat oven to 325 degrees.
  2. Grease a 9x13-inch pan with nonstick cooking spray or shortening.
  3. Spread pie filling on bottom of pan.
  4. Spread can of crushed pineapple with the juice on top of pie filling.
  5. Sprinkle dry cake mix on top of all, making layer evenly.
  6. Randomly put slices of butter of margarine on top of dry cake mix.
  7. Do not mix! Leave as it is.
  8. Bake 45-55 minutes until golden on top and filling is bubbly.
  9. Serve warm with whipped topping or ice cream.
  10. Refrigerate any dessert left over. Experiment with different pie filling flavors and cake mix flavors:<BR> Apple pie filling with Duncan Hines Moist Deluxe Spice cake mix.<BR> Blueberry pie filling with Duncan Hines Moist Deluxe Lemon Supreme cake mix.<BR> Peach pie filling with Duncan Hines Moist Deluxe French Vanilla cake mix.<BR>

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

sock-it-to-me cake

sock-it-to-me cake

I substitute almonds for the pecans in the cinnamon/brown sugar filling and add almond flavoring to the batter. Nice change of pace.


Fun Cakes

Fun Cakes

When I make the Sock-It-To-Me cake on the "butter golden" cake box I decorate it according to the occasion. For Christmas I dye the frosting green and put candy canes in the center, for Easter yellow frosting and I tint coconut green and fill center with jelly beans, etc. For birthdays I find out favorite candy or such and decorate as close as I can. People pay me to make them for occasions. It is such an easy cake to make and decorate.





Keep Exploring

Back to Top