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Specialty Desserts

'creamsicle' trifle

The taste of a creamsicle in a trifle, I posted this recipe on my blog momwhats4dinner.com

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • for this one trifle you will need half of a 13×9 inch Duncan Hines orange cake
  • 1 orange flavoured gelatin mix
  • 1 cup boiling water and 3-4 ice cubes
  • 1 jello vanilla flavoured instant pudding
  • 1 and 1/2 cups milk
  • approx 2 cups cool whip ( you may need to use more than 1 cup for the top)

Baking Instructions

  1. boil 1 cup water for gelatin,
  2. stir into crystals in a 2 cup measuring cup.
  3. whisk for 2 mins,
  4. add 3 ice cubes to that, stir till ice is melted.
  5. transfer to a plastic container to cool in fridge will set faster.
  6. meanwhile as that is setting, make the pudding with 1 and 1/2 cups milk,
  7. and fold in 1 cup cool whip.
  8. cut cake into bite size pieces, lay on the bottom layer some cake,
  9. top with pudding mixture, some gelatin, and top with cool whip, repeat ending with cool whip. let set in fridge for at least 1 hour before serving.
  10. * I say 1 hour time for the baking and cooling process, then putting it altogether .I put 2 for total time for the setting part in the fridge.

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Tips

Lemony Lemon Cupcakes

Lemony Lemon Cupcakes

While making Lemon Cup Cakes, I wanted to make the cup cakes more of a lemon taste. So, instead of using 1 and 1/4 cups of water, I used one cup of water and 1/4 cup of lemon juice. I squeezed three medium size lemons, and poured the jucie into a 1/4 cup, then into the Lemon Mix. The results were surprizing!!! Everyone, raved about the lemon taste so much, that I had to make an additonal 24 cupcakes for the first 24 were gone in 15 minutes. We had 12 guests that morning for breakfast!!!


Use a tooth pick to poke in the middle of the cake if nothin sticksto it's done

Use a tooth pick to poke in the middle of the cake if nothin sticksto it's done

Use a big squert with the cake





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