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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Specialty Desserts

'creamsicle' trifle

The taste of a creamsicle in a trifle, I posted this recipe on my blog momwhats4dinner.com

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • for this one trifle you will need half of a 13×9 inch Duncan Hines orange cake
  • 1 orange flavoured gelatin mix
  • 1 cup boiling water and 3-4 ice cubes
  • 1 jello vanilla flavoured instant pudding
  • 1 and 1/2 cups milk
  • approx 2 cups cool whip ( you may need to use more than 1 cup for the top)

Baking Instructions

  1. boil 1 cup water for gelatin,
  2. stir into crystals in a 2 cup measuring cup.
  3. whisk for 2 mins,
  4. add 3 ice cubes to that, stir till ice is melted.
  5. transfer to a plastic container to cool in fridge will set faster.
  6. meanwhile as that is setting, make the pudding with 1 and 1/2 cups milk,
  7. and fold in 1 cup cool whip.
  8. cut cake into bite size pieces, lay on the bottom layer some cake,
  9. top with pudding mixture, some gelatin, and top with cool whip, repeat ending with cool whip. let set in fridge for at least 1 hour before serving.
  10. * I say 1 hour time for the baking and cooling process, then putting it altogether .I put 2 for total time for the setting part in the fridge.

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Tips

Evenly Baked Cookies

Evenly Baked Cookies

Follow these tips and you're sure to have evenly-baked cookies. Re-set your oven rack so it's in the middle of your oven. Always preheat your oven. And be sure the oven temperature is accurate and set correctly; try using an oven thermometer.


Ammaretto Choc. chip cookies

Ammaretto Choc. chip cookies

Use your fav recipe for choc. chip cookies, using real vanilla, real butter, and Brach's stars for the chips, cut in half. Add in a heaping TBSP. of fresh cinnamon, a handful of sliced almonds, coarsly chopped marichino cherries, a tsp. of amarretto extract (or almond) and bake.





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