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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Orange Creamsicle Cake Bites

Orange Creamsicle Cake Bites

  • Hands-On Time:
  • Total Time:
  • Servings: 40
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Prepare and bake cake mix as directed on box; cool.
  2. Crumble cake into a large bowl. Add frosting and mix thoroughly.
  3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator.
  4. Melt Vanilla CandiQuik in tray according to directions on package. Add orange food coloring until a deep orange color is established.
  5. Dip cake balls in Vanilla CandiQuik and place on wax paper to set. Sprinkle if desired.

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Tips

Oven Temp

Oven Temp

You preheat the oven - or so you thought. I'm a pretty seasoned baker and I immediately knew something was wrong when I had one to many timing problems when baking. Truth is you cannot rely on your oven telling it's come to temp. Every good baker needs to keep on a hand an oven thermometer. Trust me on this, and always find yourself being a happy baker.


slicing layers trick

slicing layers trick

When you need to "slice" a layer of cake in half to layer with filling, use dental floss. Encircle the layer of cake with a piece of floss long enough to go all away around the cake; make sure the floss is approximately in the middle around the side (where you want to divide it into two layers) then cross the ends of the floss and with one end in each hand gently pull on the floss until it has cut all the way through the layer.





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