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Specialty Desserts

Sweet Potato Surprise

Teresa Fee Recipe shared by:
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  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • 4 large sweet potatoes
  • 3/4 cup butter
  • 2 (7-ounce) jars marshmallow cream
  • 2 large eggs
  • 3/4 cup sugar
  • 1 cup milk
  • 1/3 cup butter
  • 1/2 cup firmly packed light brown sugar
  • 1 cup crushed Cornflakes cereal
  • 1/2 cup chopped pecans

Baking Instructions

  1. Cook potatoes in boiling water until tender; drain and cool slightly. Peel potatoes and cut into chunks; set aside.
  2. Cook 3/4 cup butter and marshmallow cream in a large saucepan over low heat, stirring constantly until mixture is smooth.
  3. Beat potato, marshmallow mixture, eggs, 3/4 cup sugar, and milk at medium speed until smooth. Spoon into a lightly greased 13x9-inch pan.
  4. Melt 1/3 cup butter and brown sugar in a small saucepan over medium-low heat; stir in cereal and pecans. Sprinkle over potato mixture.
  5. Bake uncovered at 350 for 1 hour.

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Tips

Mayo cake

Mayo cake

If you want a really moist cake,use 1 cup mayo 1 cup water and 3 eggs to your cake mix.This is so most, the cake melts in your mouth :)


packing cupcakes for lunch boxes

packing cupcakes for lunch boxes

next time you want to pack a cupcake into your husband's or children's lunch but are afraid the icing will melt,slide,smash,or stick to the wrapper try this. bake cup cakes as directed and let cool,then split the cupcakes in HALF and ice them in between the layers.....now your cupcakes can be wrapped with simple cling wrap and no mess no stick ,and no staleness





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