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Specialty Desserts

Key Lime Pie

Teresa Fee Recipe shared by:
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  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 3 eggs,separated
  • 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
  • 1/2 cup lime juice from concentrate
  • 2 or 3 drops green food coloring, optional
  • 1 (9-inch) unbaked pie crust
  • 2 teaspoons cream of tartar
  • 1/3 cup sugar

Baking Instructions

  1. Preheat oven to 325 degrees.
  2. With mixer, beat egg yolks in medium-sized bowl.
  3. Gradually beat in sweetened condensed milk and lime juice. Stir in food coloring, if desired.
  4. Pour into pie crust and bake 30 minutes.
  5. Remove from oven and increase oven temperature to 350 degrees.
  6. Meanwhile, for meringue: With clean mixer, beat egg whites with cream of tartar to soft peaks.
  7. Gradually beat in sugar, 1 tablespoon at a time, for 4 minutes longer, or until stiff, glossy peaks form and sugar is dissolved.
  8. Immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking.
  9. Bake 15 minutes.
  10. Cool 1 hour. Chill at least 3 hours. Store leftovers in refrigerator.

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Tips

Addie

Addie

When rollinig out cookie dough for sugar cookies, place rimless cookie sheet in freezer and then roll out dough. Cut out cookies, place back in freezer for a few moments and then remove extra dough with a small metal spatula or knife. No problem transfering cutouts from board to cookie sheet.


Groundhog Day Cupcakes

Groundhog Day Cupcakes

Using Duncan Hines Decadent Chocolate Lover's Cake mix, bake cupcakes and make frosting according to the directions on the box. Spread ⅔ of the frosting on top of all of the cupcakes. Coat the cupcakes with chocolate sprinkles to make fur. Use the last ⅓ of frosting to pipe two circles that touch for the groundhogs muzzle. Pipe two small lines of vanilla frosting under the muzzle for teeth. Place candy eyes and a chocolate chip for a nose.





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