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Specialty Desserts

Key Lime Pie

Teresa Fee Recipe shared by:
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  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 3 eggs,separated
  • 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
  • 1/2 cup lime juice from concentrate
  • 2 or 3 drops green food coloring, optional
  • 1 (9-inch) unbaked pie crust
  • 2 teaspoons cream of tartar
  • 1/3 cup sugar

Baking Instructions

  1. Preheat oven to 325 degrees.
  2. With mixer, beat egg yolks in medium-sized bowl.
  3. Gradually beat in sweetened condensed milk and lime juice. Stir in food coloring, if desired.
  4. Pour into pie crust and bake 30 minutes.
  5. Remove from oven and increase oven temperature to 350 degrees.
  6. Meanwhile, for meringue: With clean mixer, beat egg whites with cream of tartar to soft peaks.
  7. Gradually beat in sugar, 1 tablespoon at a time, for 4 minutes longer, or until stiff, glossy peaks form and sugar is dissolved.
  8. Immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking.
  9. Bake 15 minutes.
  10. Cool 1 hour. Chill at least 3 hours. Store leftovers in refrigerator.

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Tips

Cinnamon in the Cinnamnon Swirl Muffin Mix

Cinnamon in the Cinnamnon Swirl Muffin Mix

I generally like the Duncan Hines products and use them often. I was very disappointed, however, in the way the cinnamon flowed. Even after massaging the bag for longer than suggested, it still did not flow evenly but came out in clumps. Liked the taste, though.


Cake Mix Cookies

Cake Mix Cookies

I have been using the Lemon and Orange cake mixes to make cookies. When baking the lemon cookies, I add a little lemon juice (freshly squeezed) to replace some of the oil, as well as lemon zest. I also add lemon zest to the frosting (confectioners sugar and lemon juice). I just tried the same idea with orange cookies, adding a little orange juice (freshly squeezed) to replace some of the oil, as well as orange zest. With these, I used vanilla frosting and added orange juice and orange zest.





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