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Specialty Desserts

French Apple Bread Pudding

Teresa Fee Recipe shared by:
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Bread pudding

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 6 to 9 servings
  • Rating:

Ingredients

  • 3 eggs
  • 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
  • 3 medium all-purpose apples, pared, cored, and finely chopped
  • 1 3/4 cups hot water
  • 1/4 cup margarine or butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread cubes (about 6 ounces)
  • 1/2 cup raisins, optional

Baking Instructions

  1. Preheat oven to 350. In large bowl, beat eggs; add sweetened condensed milk, apples, water, margarine, cinnamon, and vanilla. Stir in bread and raisins, moistening completely.
  2. Turn into buttered 9-inch square baking pan. Bake 1 hour, or until knife inserted near center comes out clean.
  3. Cool. Serve warm with ice cream, if desired. Refrigerate leftovers.
  4. Also great with a cup of hot coffee or tea

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Tips

To Thin Frosting

To Thin Frosting

If the frosting becomes too thick to spread easily, stir in a few drops of water.


Cake pan grease recipe

Cake pan grease recipe

No more grease and flour your cake pans, Recipe : mix 1 cup of flour 1 cup oil 1 cup shorting Beat together all three ingredients , place in a container with a lid until your ready to to use .use pastry brush to apply to your cake pans .,it works great, I bake a lot so I double the recipe.





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