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Specialty Desserts

Red Velvet Truffles

Jacquelyn Reid Recipe shared by:
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red cake and cream cheese frosting center dipped in chocolate mint

  • Hands-On Time:3 Hours
  • Total Time: 6 Hours
  • Servings: 60 1 inch truffles
  • Rating:

Ingredients

  • 1 red velvet cake mix
  • 1 tub cream cheese frosting
  • 2 packages mint chocolate chips

Baking Instructions

  1. Bake red velvet cake mix according to directions in a 9 x 13 inch pan.
  2. Allow cake to cool thoroughly.
  3. Break cake into pieces and place in large mixing bowl.
  4. Add tub of cream cheese frosting and mix cake and frosting together until homogenous and smooth.
  5. Place in refrigerator until thoroughly chilled.
  6. Take teaspoonful of cake and frosting and roll into 1" ball.
  7. Place on chilled non-stick cookie pan or pan with silicon baking mat.
  8. When baking pan full, place in refrigerator and chill thoroughly.
  9. Melt mint-chocolate chips in a microwave safe bowl. (30 second blasts are best so the chips don't burn).
  10. Stir after each burst.
  11. When thogoughly melted, dip red velvet truffle centers in chocolate and place on waxed paper covered cookie sheet.
  12. Return to refrigerator until chocolate is set up.
  13. May be stored in plastic container (I use the ziploc oblong containers).
  14. Remove from the refrigerator and allow to come to room temperature
  15. before serving.

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Tips

Making Perfect Size Cake

Making Perfect Size Cake

I added real lemon as part of the water in the cake and also used lemon juice in the frosting instead of the water . Just one issue my pan as you can see in my photo had no bottom. Uh oh!


change carrot cake mix back to cake

change carrot cake mix back to cake

I want the old mix the way it was as a cake, new mix comes out as bars! I was really disappointed this time when I made my supposed cake! it tastes fine, just way to dense and heavy to be a cake!





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