Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Pumpkin Spice Baked Donuts

Yvonne Velez Recipe shared by:
| Follow this Baker

I adapted this recipe from Shelly of Cookiesandcups.com. There are several great things about these donuts: they're delish, they're easy and quick to mix, bake and decorate, and they're so versatile when it comes to glazing and decorating. Let your imagination run wild with flavor combinations!

  • Hands-On Time:
  • Total Time:
  • Servings: 13 donuts
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat the oven to 425 degrees, and spray your donut pan lightly with cooking spray.
  2. Combine all of the donut ingredients in a mixing bowl and mix by hand for about 30 seconds, or until fully incorporated.
  3. Transfer the batter into a piping bag (or a Ziploc bag) and pipe into each donut cavity, filling about 2/3 full. Tap the pan lightly against the counter to level the batter.
  4. Bake for 8 minutes, or until the tops are slightly brown and spring back when touched.
  5. Cool the donuts in the pan on a wire rack for 5 minutes, then flip the pan over to release.
  6. If you're just using the cinnamon sugar topping, you want to make sure to dredge them as soon as you release them, while they are still warm, so that the sugar adheres.
  7. If you're doing the chocolate glaze, scoop the contents of the canned frosting into a medium saucepan over low heat. Add the baking chocolate and whisk constantly until the chocolate is thin, smooth and shiny.
  8. Dip and twirl the top of each donut in the chocolate (keeping the heat on low) and place back on the rack, chocolate side up, until the chocolate sets. If you wanted to add sprinkles or chopped pecans on top of the chocolate, do so while the chocolate is still wet.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Super Brownies

Super Brownies

I believe a person can never have too much chocolate, so when I make my brownies, I add about 1/3 cup of Hershey's cocoa and as many Ghiradelli's semi sweet choco chips as I want. I also, use buttermilk instead of water and add about 1tbs mexican vanilla. No one will ever suspect the brownies came from a box. I make the fudgy version.


Flouring Pans

Flouring Pans

When you are baking a chocolate cake (red velvet) after greasing the pan(s), instead of using flour ... I use cocoa powder. You do not have a "white crumbling crust" on your yummy chocolate cake!





Keep Exploring

Back to Top