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Pumpkin Spice Baked Donuts

Yvonne Velez Recipe shared by:
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I adapted this recipe from Shelly of Cookiesandcups.com. There are several great things about these donuts: they're delish, they're easy and quick to mix, bake and decorate, and they're so versatile when it comes to glazing and decorating. Let your imagination run wild with flavor combinations!

  • Hands-On Time:
  • Total Time:
  • Servings: 13 donuts
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat the oven to 425 degrees, and spray your donut pan lightly with cooking spray.
  2. Combine all of the donut ingredients in a mixing bowl and mix by hand for about 30 seconds, or until fully incorporated.
  3. Transfer the batter into a piping bag (or a Ziploc bag) and pipe into each donut cavity, filling about 2/3 full. Tap the pan lightly against the counter to level the batter.
  4. Bake for 8 minutes, or until the tops are slightly brown and spring back when touched.
  5. Cool the donuts in the pan on a wire rack for 5 minutes, then flip the pan over to release.
  6. If you're just using the cinnamon sugar topping, you want to make sure to dredge them as soon as you release them, while they are still warm, so that the sugar adheres.
  7. If you're doing the chocolate glaze, scoop the contents of the canned frosting into a medium saucepan over low heat. Add the baking chocolate and whisk constantly until the chocolate is thin, smooth and shiny.
  8. Dip and twirl the top of each donut in the chocolate (keeping the heat on low) and place back on the rack, chocolate side up, until the chocolate sets. If you wanted to add sprinkles or chopped pecans on top of the chocolate, do so while the chocolate is still wet.

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Tips

How to Make Pie Crust | Duncan Hines®

How to Make Pie Crust | Duncan Hines®


Easy Brownie Or Bar Cookie Pan Removal

Easy Brownie Or Bar Cookie Pan Removal

Reynolds Non-Stick Aluminum Foil is a great way to get your brownies or bar cookies out of the pan easily. Line your baking pan with the foil, leaving an inch of overhang on each end of the pan. No baking spray or greasing needed! After the brownies have baked and cooled completely, use the foil to lift the brownies out of the pan and then cut into squares.





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