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Specialty Desserts

White Chocolate Cookie Fudge

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Try this delicious and simple white chocolate and vanilla fudge. Use your favorite cookie for the perfect crunchy topping.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 16 - 24
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Melt white chocolate chips over a double boiler.
  2. Mix Vanilla Frosting with melted white chocolate chips.
  3. Line 9x9 baking pan with wax paper and pour fudge mixture on top.
  4. Top with crushed cookies.
  5. Cool in fridge for 30 minutes before cutting into squares.

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Tips

Fat-Free Instant Puddings for Regular Instant Puddings

Fat-Free Instant Puddings for Regular Instant Puddings

You may substitute fat-free instant pudding instead of regular instant pudding in pound cakes. However the texture and consistency may be drier. So, if you don't mind losing some of the moistness, go right ahead.


Intensify Your Chocolate Flavor

Intensify Your Chocolate Flavor

When baking a chocolate cake or brownie mix, substitute the water in the recipe for room temp coffee. It will boost your chocolate flavor and you won't even taste the coffee.





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