Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

White Chocolate Cookie Fudge

Duncan Hines Recipe shared by:
| Follow this Baker

Try this delicious and simple white chocolate and vanilla fudge. Use your favorite cookie for the perfect crunchy topping.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 16 - 24
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Melt white chocolate chips over a double boiler.
  2. Mix Vanilla Frosting with melted white chocolate chips.
  3. Line 9x9 baking pan with wax paper and pour fudge mixture on top.
  4. Top with crushed cookies.
  5. Cool in fridge for 30 minutes before cutting into squares.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

flour

flour

instead of sifting, mix your dry ingredients in a clean dry bowl and use your mixer on low speed to mix away the lumps in a minute or two instead of five or more.


Moister spice cake

Moister spice cake

My maternal great-grandmother LOVED to bake and one of her favorite cakes to bake was a spice cake. People always asked her how she would get her cake to be so moist, She wouldn't tell her secret, but I know it. If you are looking for a way to make your spice cakes more moist, just add a half a cup of water to the batter when mixing. If you decide you want to freeze the cake for a month or so, and then take it out of the freezer to thaw, it will remain moist when you are ready to cut it





Keep Exploring

Back to Top