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Specialty Desserts

Pumpkin Spice Cake Parfait

Duncan Hines Recipe shared by:
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Delicious layers of spice cake, cream cheese frosting blended with pumpkin puree and tangy greek yogurt make this a delightful dessert anytime.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 6 to 8 servings
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Prepare and bake Spice Cake Mix according to package directions with water, oil and eggs for a 9 x 13-inch cake pan; let cool and cut into ½-inch cubes.
  2. Blend cream cheese frosting, pumpkin puree, pumpkin pie spice and salt in a medium bowl.
  3. Spoon cake cubes into bottoms of glasses, gently pressing down with spoon. Top each with dollops of cream cheese frosting mixture and yogurt; repeat.
  4. Top with whipped cream and sprinkle with additional pumpkin pie spice.
  5. Serving Tip: Freeze any left over cake for future parfaits.

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I use the cookbook, "The Cake Mix Doctor" and use Duncan Hines cake mixes. I mostly make bundt cakes. Yum!

baking pan tip

baking pan tip

when you buy different size pans write the info on the back in permanent marker like how much batter it holds and what baking temp it should be and how many servings.

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