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Specialty Desserts

Pumpkin Spice Cake Parfait

Duncan Hines Recipe shared by:
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Delicious layers of spice cake, cream cheese frosting blended with pumpkin puree and tangy greek yogurt make this a delightful dessert anytime.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 6 to 8 servings
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Prepare and bake Spice Cake Mix according to package directions with water, oil and eggs for a 9 x 13-inch cake pan; let cool and cut into ½-inch cubes.
  2. Blend cream cheese frosting, pumpkin puree, pumpkin pie spice and salt in a medium bowl.
  3. Spoon cake cubes into bottoms of glasses, gently pressing down with spoon. Top each with dollops of cream cheese frosting mixture and yogurt; repeat.
  4. Top with whipped cream and sprinkle with additional pumpkin pie spice.
  5. Serving Tip: Freeze any left over cake for future parfaits.

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flouring cake pans

flouring cake pans

when banking a cake put floured cake pan in freezer, while mixing cake and finished product will remove without bottom of cake stuck to pan

greasing pans

greasing pans

I have had many times I've reached for a paper towel or napkin to grease my pans and have been out. Try coffee filters, a great substitute.

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