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Specialty Desserts

Pumpkin Spice Cake Parfait

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Delicious layers of spice cake, cream cheese frosting blended with pumpkin puree and tangy greek yogurt make this a delightful dessert anytime.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 6 to 8 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Prepare and bake Spice Cake Mix according to package directions with water, oil and eggs for a 9 x 13-inch cake pan; let cool and cut into ½-inch cubes.
  2. Blend cream cheese frosting, pumpkin puree, pumpkin pie spice and salt in a medium bowl.
  3. Spoon cake cubes into bottoms of glasses, gently pressing down with spoon. Top each with dollops of cream cheese frosting mixture and yogurt; repeat.
  4. Top with whipped cream and sprinkle with additional pumpkin pie spice.
  5. Serving Tip: Freeze any left over cake for future parfaits.

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Tips

Actually a question

Actually a question

All the mixes have cooking times for a 12 cup muffin tin, what is the timing if we are using the larger 1 cup muffin tins?


Chocolate Pound Cake

Chocolate Pound Cake

When I make the Devils Food Chocolate Pound Cake, following the directions on the side of the box, I had a small bag of chcolate chips to mix. Saveing out enough chips to melt and drissle over the top of the cake.





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