Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Pumpkin Spice Cake Parfait

Duncan Hines Recipe shared by:
| Follow this Baker

Delicious layers of spice cake, cream cheese frosting blended with pumpkin puree and tangy greek yogurt make this a delightful dessert anytime.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 6 to 8 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Prepare and bake Spice Cake Mix according to package directions with water, oil and eggs for a 9 x 13-inch cake pan; let cool and cut into ½-inch cubes.
  2. Blend cream cheese frosting, pumpkin puree, pumpkin pie spice and salt in a medium bowl.
  3. Spoon cake cubes into bottoms of glasses, gently pressing down with spoon. Top each with dollops of cream cheese frosting mixture and yogurt; repeat.
  4. Top with whipped cream and sprinkle with additional pumpkin pie spice.
  5. Serving Tip: Freeze any left over cake for future parfaits.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

dried fruit and nuts

dried fruit and nuts

Dust your nuts and fruits for a cake or bread or muffin and they won't sink to the bottom.


flat cookies

flat cookies

To keep chocolate chip cookies, or any cookies, from coming out flat, use 1/2 tsp of baking powder to the recipe. It does wonders.





Keep Exploring

Back to Top