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Specialty Desserts

Pumpkin Spice Cake Parfait

Duncan Hines Recipe shared by:
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Delicious layers of spice cake, cream cheese frosting blended with pumpkin puree and tangy greek yogurt make this a delightful dessert anytime.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 6 to 8 servings
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Prepare and bake Spice Cake Mix according to package directions with water, oil and eggs for a 9 x 13-inch cake pan; let cool and cut into ½-inch cubes.
  2. Blend cream cheese frosting, pumpkin puree, pumpkin pie spice and salt in a medium bowl.
  3. Spoon cake cubes into bottoms of glasses, gently pressing down with spoon. Top each with dollops of cream cheese frosting mixture and yogurt; repeat.
  4. Top with whipped cream and sprinkle with additional pumpkin pie spice.
  5. Serving Tip: Freeze any left over cake for future parfaits.

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Tips

Prevent Peaks in the Center

Prevent Peaks in the Center

A cake that peaks in the center may mean your oven temperature is too high, causing your cake to rise too quickly. Try using an oven thermometer to check for accuracy.


Semi-Sweet Chocolate

Semi-Sweet Chocolate

My brownie recipe calls for unsweetened chocolate. I found that if all I have is semi-sweet chocolate, I can use it and only half the sugar that is called for in the recipe.





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