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Specialty Desserts

Pilgrim's Cranberry-Peach Cobbler

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A classic cobbler made from Duncan Hines Classic Yellow Cake Mix with an added zing from the cranberry and peach fusion. Try this mouth-watering Pilgrim's Cranberry-Peach Cobbler with a scoop of vanilla ice cream.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: Makes 12 servings.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Lightly grease 13" x 9" pan.
  2. Spread pie filling and cranberry sauce evenly in bottom of prepared pan.
  3. Combine cake mix and spices in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Stir in pecans. Sprinkle over fruit mixture.
  4. Bake 40 to 45 minutes or until top is lightly browned and set. Cool slightly. Serve warm with ice cream if desired.

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Tips

Prevent Doughy Cookies

Prevent Doughy Cookies

You should try chilling your dough until it's firm and cool to the touch, then work with it in small batches. Try baking a test cookie before the entire batch to ensure the consistency you're looking for.


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Substitute milk instead of water in cake recipes for an even better flavor.





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