Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings


Duncan Hines® Duncan Hines®


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Mint Chocolate Cake Cones

Duncan Hines Recipe shared by:
| Follow this Baker

Ice cream cones filled with cake and topped with mint chocolate frosting won’t drip, but they’ll certainly make you melt.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 24
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven to 350ºF. Completely cover the top of muffin pan(s) with aluminum foil, securing foil around edges. Carefully poke small holes into each cup. Gently insert cones into holes. (Cones should be supported by foil.)
  2. Combine cake mix with water oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter into cones, filing about ¾ full.
  4. Bake 18 minutes or until toothpick inserted in center comes out clean. Gently poke bottoms of cones with toothpick to allow some steam to escape.
  5. Cool completely in pans on wire rack.
  6. Combine frosting with green food color, mint extract and chopped chocolate chips. Pipe onto cones.
  7. Baking Tip: Cake cones are best served the day they are made. They may lose their crispness the next day.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe


Warm frosting

Warm frosting

Slightly warm in microwave if frosting has been in fridge.

less fat

less fat

use apple sauce instead of oil same amount

Keep Exploring

Back to Top