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Specialty Desserts

Mint Chocolate Cake Cones

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Ice cream cones filled with cake and topped with mint chocolate frosting won’t drip, but they’ll certainly make you melt.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 24
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Completely cover the top of muffin pan(s) with aluminum foil, securing foil around edges. Carefully poke small holes into each cup. Gently insert cones into holes. (Cones should be supported by foil.)
  2. Combine cake mix with water oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter into cones, filing about ¾ full.
  4. Bake 18 minutes or until toothpick inserted in center comes out clean. Gently poke bottoms of cones with toothpick to allow some steam to escape.
  5. Cool completely in pans on wire rack.
  6. Combine frosting with green food color, mint extract and chopped chocolate chips. Pipe onto cones.
  7. Baking Tip: Cake cones are best served the day they are made. They may lose their crispness the next day.

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Tips

Moist, & Fudgy Brownies

Moist, & Fudgy Brownies

To get a extra moist and gooey brownies only add applesauce as an ingredient, substituting in exact measurements for all other called for ingredients i.e...1 egg=1/4 cup applesauce, 1/2 cup oil=1/2 cup applesauce, you get the picture. Add any water that is listed to add. Baking times do not change. You will not be disappointed.


Cake taste

Cake taste

Use Dunkin Hines Cakes and you will never go wrong, also I use canola oil in the cakes and it tase delicious.





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