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Specialty Desserts

Maple Cream Dessert Dip

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This fun dessert can be eaten with any treats you want!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: Makes about 3 cups of dip
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • water, oil and eggs called for on the cake mix package
  • 1 container (12 oz.) frozen whipped topping, thawed
  • 1 container Duncan Hines® Maple Spiced Frosting
  • 2 Tbsp. coffee liqueur
  • Pinch ground cinnamon (optional)

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13 x 9-inch pan.
  2. Prepare and bake cake mix according to package directions in prepared pan. Cool completely on wire rack. Cut into bite-size cubes. Lightly toast in 350 F oven for 15 minutes.
  3. Combine frozen whipped topping, Maple Spiced Frosting and coffee liqueur in medium bowl and whisk until light and fluffy.
  4. Serve with toasted cake cubes and fresh fruit. If desired, garnish dip with a pinch of ground cinnamon.

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Tips

two bite brownies

two bite brownies

I use the Chocolate Fudge cookie recipe and make my own Two bite brownies. Drop a large-marble size of mxiture into mini cupcake holders, bake about 5 minutes - they will puff then drop when taken out of oven. Every oven is different so you'll need to experiement. You dont' want to overbake them - they go hard. I can get about 72 two bite brownies from one cake mix.


Extra Pie Crust

Extra Pie Crust

If you have any extra pie crust left over, roll it out and spread some cinnamon and sugar over the top. Roll up and cut into 1/2-1 inch slices and bake them while you are baking your pie. Check them regularly so they don't get too brown. Once they are a light golden brown remove from oven and cool. Nice change on a snack idea.





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