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Specialty Desserts

Maple Cream Dessert Dip

Duncan Hines Recipe shared by:
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This fun dessert can be eaten with any treats you want!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: Makes about 3 cups of dip
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • water, oil and eggs called for on the cake mix package
  • 1 container (12 oz.) frozen whipped topping, thawed
  • 1 container Duncan Hines® Maple Spiced Frosting
  • 2 Tbsp. coffee liqueur
  • Pinch ground cinnamon (optional)

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13 x 9-inch pan.
  2. Prepare and bake cake mix according to package directions in prepared pan. Cool completely on wire rack. Cut into bite-size cubes. Lightly toast in 350 F oven for 15 minutes.
  3. Combine frozen whipped topping, Maple Spiced Frosting and coffee liqueur in medium bowl and whisk until light and fluffy.
  4. Serve with toasted cake cubes and fresh fruit. If desired, garnish dip with a pinch of ground cinnamon.

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Tips

Carmel Cake mix

Carmel Cake mix

Does Duncan Hines offer a Carmel cake mix?


Fresh Coconut

Fresh Coconut

Use fresh coconut for ingredient when called for. It has a special taste and is better for you. I also use the milk from the coconut.





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