Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Maple Cream Dessert Dip

Duncan Hines Recipe shared by:
| Follow this Baker

This fun dessert can be eaten with any treats you want!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: Makes about 3 cups of dip
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • water, oil and eggs called for on the cake mix package
  • 1 container (12 oz.) frozen whipped topping, thawed
  • 1 container Duncan Hines® Maple Spiced Frosting
  • 2 Tbsp. coffee liqueur
  • Pinch ground cinnamon (optional)

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13 x 9-inch pan.
  2. Prepare and bake cake mix according to package directions in prepared pan. Cool completely on wire rack. Cut into bite-size cubes. Lightly toast in 350 F oven for 15 minutes.
  3. Combine frozen whipped topping, Maple Spiced Frosting and coffee liqueur in medium bowl and whisk until light and fluffy.
  4. Serve with toasted cake cubes and fresh fruit. If desired, garnish dip with a pinch of ground cinnamon.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Lemon Bars

Lemon Bars

Lemon Bars are also delicious using Duncan Hines Moist Deluxe Yellow Cake Mix.


Even more delicious

Even more delicious

Once I added all other ingredients I learned we were out of vegetable oil for my milk chocolate brownies. After promising my son we'd make brownies no matter what. I grabbed a stick of butter from the fridge and melted it. I added it to the bowl and we mixed it up. Adding the butter instead of the vegetable oil made these brownies even more delicious!





Keep Exploring

Back to Top