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Specialty Desserts

Maple Cream Dessert Dip

Duncan Hines Recipe shared by:
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This fun dessert can be eaten with any treats you want!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: Makes about 3 cups of dip
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • water, oil and eggs called for on the cake mix package
  • 1 container (12 oz.) frozen whipped topping, thawed
  • 1 container Duncan Hines® Maple Spiced Frosting
  • 2 Tbsp. coffee liqueur
  • Pinch ground cinnamon (optional)

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13 x 9-inch pan.
  2. Prepare and bake cake mix according to package directions in prepared pan. Cool completely on wire rack. Cut into bite-size cubes. Lightly toast in 350 F oven for 15 minutes.
  3. Combine frozen whipped topping, Maple Spiced Frosting and coffee liqueur in medium bowl and whisk until light and fluffy.
  4. Serve with toasted cake cubes and fresh fruit. If desired, garnish dip with a pinch of ground cinnamon.

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Tips

Carrot Cheesecake

Carrot Cheesecake

I made this cake for my girlfriend's birthday and everyone loved it! But be sure to bake it in a 10 inch or larger springform pan. My first attempt was in a 9 inch and the middle was not set and a bit too high. I also used the can cream cheese frosting but made it special by adding just a teaspoon of pineapple juice and created a doily effect by forcing it through a small zip lock bag. I squiggled the frosting all over and then sprinkled cinnamon sugar on top. Beautiful and delicious!


Whole Wheat Cookies

Whole Wheat  Cookies

I have found out that cookies made with all-purpose flour can also be made with whole wheat flour. Just use the same amount of whole wheat flour for the amount of all-purpose flour called for in the recipe. I've done it with chocolate chip cookies and oatmeal cookies and no one noticed the difference.





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