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Specialty Desserts

Maple Cream Dessert Dip

Duncan Hines Recipe shared by:
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This fun dessert can be eaten with any treats you want!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: Makes about 3 cups of dip
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • water, oil and eggs called for on the cake mix package
  • 1 container (12 oz.) frozen whipped topping, thawed
  • 1 container Duncan Hines® Maple Spiced Frosting
  • 2 Tbsp. coffee liqueur
  • Pinch ground cinnamon (optional)

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 13 x 9-inch pan.
  2. Prepare and bake cake mix according to package directions in prepared pan. Cool completely on wire rack. Cut into bite-size cubes. Lightly toast in 350 F oven for 15 minutes.
  3. Combine frozen whipped topping, Maple Spiced Frosting and coffee liqueur in medium bowl and whisk until light and fluffy.
  4. Serve with toasted cake cubes and fresh fruit. If desired, garnish dip with a pinch of ground cinnamon.

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Tips

pineapple upside down cake

pineapple upside down cake

I make the pineapple upside down cake using the pineapple cake mix and the recipe on the side of the box. However, instead of 1 cup if water, I use the pineapple juice and add water to make the 1 cup of liquid. Delicious!!!!


Melissa324

Melissa324

I always use milk instead of water... it makes a very moist cake! I also use applesauce instead of the oil if i am trying to make it healthier for the kids :) If you are making a cake/cupcakes for a party... make it in advance! Pop them in the freezer before icing them. Pull them out the day of the party and apply the icing. I actually prefer them this way, it almost makes them more delicious and saves you a ton of time!





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