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Specialty Desserts

German Chocolate Waffles

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  • Hands-On Time: 10 Minutes
  • Total Time: 15 Minutes
  • Servings: 20 waffles
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Heat waffle maker.
  2. Empty both pouches into a medium size bowl.
  3. Add flour and mix until combined.
  4. Add eggs, oil and water into dry mix until moistened.
  5. Pour onto center of well-greased waffle maker and close lid.
  6. Bake about 5 minutes or until steaming stops. Carefully remove waffle.

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Tips

Moist cake

Moist cake

I have found that for moist, fresh cakes the secret is to freeze the cake layers or cupcakes and to ice, frost or decorate while the cake is still frozen. You will have a rich, flavorful moist cake to enjoy.


Counting Your Eggs

Counting Your Eggs

Duncan Hines Butter Recipe cakes are my favorite and quite versatile. One thing I like to do is add an extra egg to the mix. My cakes are always more moist, and will stay that way until the cake is gone. I have found this works in wedding cakes, birthday cakes, and just-no-reason cakes. I have lived in the California Deserts, Virginia humidity, and the northern mid-west cooler weather. No matter where, adding the extra egg works well and makes all the difference!





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