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Specialty Desserts

German Chocolate Waffles

Duncan Hines Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 15 Minutes
  • Servings: 20 waffles
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Heat waffle maker.
  2. Empty both pouches into a medium size bowl.
  3. Add flour and mix until combined.
  4. Add eggs, oil and water into dry mix until moistened.
  5. Pour onto center of well-greased waffle maker and close lid.
  6. Bake about 5 minutes or until steaming stops. Carefully remove waffle.

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Tips

Secret to non-sticking frosting!

Secret to non-sticking frosting!

Do you hate when you frost and the top of your cake rips? Well here is your tip. Dip your spatula ( i am not a very good speller) or knife and let it sit in warm water for at least 5-10 minutes. That way your cake or what ever your cooking cools. Keep re-dipping your utensil before you spread. That way your cake won't tear or rip. Enjoy baking! CookinGal


Dia de los Muertos Cake Decorating

Dia de los Muertos Cake Decorating

The Decadent Red Velvet Brownie mix comes with a pouch of cream cheese frosting. Simply snip off a corner of the pouch and use it as a decorating tool!





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