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Specialty Desserts

German Chocolate Waffles

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  • Hands-On Time: 10 Minutes
  • Total Time: 15 Minutes
  • Servings: 20 waffles
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Heat waffle maker.
  2. Empty both pouches into a medium size bowl.
  3. Add flour and mix until combined.
  4. Add eggs, oil and water into dry mix until moistened.
  5. Pour onto center of well-greased waffle maker and close lid.
  6. Bake about 5 minutes or until steaming stops. Carefully remove waffle.

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Tips

Frosting Color Creations

Frosting Color Creations

Baking Season is all about color so try your hand at these autumnal hues - perfect combinations for one can of frosting. A good rule of thumb is to begin with your lightest dye and slowly add in the dark.


Flacor Booster

Flacor Booster

When mixing brownies, adding 1 Tbsp. of Ground Espresso will boost the chocolate flavor.





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