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Specialty Desserts

German Chocolate Donut Sandwiches

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Bake these decadent chocolate donuts to have with breakfast, lunch or dinner!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Donuts
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven to 350°F. Grease nonstick donut pan(s).
  2. Combine cake mix, water, oil and eggs in large bowl with wooden spoon and stir until blended. Pour into prepared pan(s). (Fill about 2/3 full)
  3. Bake 10 to 11 minutes or until toothpick inserted in donut comes out clean.
  4. Cool donuts on wire rack 5 minutes. Remove from pans and cool completely. Slice each donut horizontally in half.
  5. Prepare ingredient pouch with melted butter and water according to package directions.
  6. Spread frosting on cut halves and top with remaining halves to form donut sandwich.

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To not have a hard time spreading frosting you should always spread after a cupcake cools and spread quickly!

red velvet sandwich cookies

red velvet sandwich cookies

Use good aluminum cookie sheets. Make sure they are cool when you apply cookie dough. Cookie dough should be cold in refriderator to help it from spreading. Always check 1-2 mins before allowed time in recipe. Aluminum cook faster and better.

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