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Specialty Desserts

German Chocolate Donut Sandwiches

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Bake these decadent chocolate donuts to have with breakfast, lunch or dinner!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Donuts
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease nonstick donut pan(s).
  2. Combine cake mix, water, oil and eggs in large bowl with wooden spoon and stir until blended. Pour into prepared pan(s). (Fill about 2/3 full)
  3. Bake 10 to 11 minutes or until toothpick inserted in donut comes out clean.
  4. Cool donuts on wire rack 5 minutes. Remove from pans and cool completely. Slice each donut horizontally in half.
  5. Prepare ingredient pouch with melted butter and water according to package directions.
  6. Spread frosting on cut halves and top with remaining halves to form donut sandwich.

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Tips

birthday

birthday


red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!





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