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Specialty Desserts

German Chocolate Donut Sandwiches

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Bake these decadent chocolate donuts to have with breakfast, lunch or dinner!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Donuts
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease nonstick donut pan(s).
  2. Combine cake mix, water, oil and eggs in large bowl with wooden spoon and stir until blended. Pour into prepared pan(s). (Fill about 2/3 full)
  3. Bake 10 to 11 minutes or until toothpick inserted in donut comes out clean.
  4. Cool donuts on wire rack 5 minutes. Remove from pans and cool completely. Slice each donut horizontally in half.
  5. Prepare ingredient pouch with melted butter and water according to package directions.
  6. Spread frosting on cut halves and top with remaining halves to form donut sandwich.

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Tips

Baking with Soy Milk

Baking with Soy Milk

Whether you are lactose intolerant, a vegan or just don't like milk (me); you can use soy milk for most mixes that call for milk. I have been successful with muffin mixes (Duncan Hines) and pancake mixes using soy milk. Just use the same amount of soy milk as what the recipe calls for in milk. Great taste!


cut the sugary taste in frosting

cut the sugary taste in frosting

just a quick trick I've found to make frosting taste not so super sweet and rich: take one container of your fave frosting and put it in a bowl add 1/2 of a container of Cool Whip (or generic dessert topping....canned toppings do not work for this. use your mixer and mix until completely blended together. Frost cake as usual. Keep cake refrigerated so that frosting doesn't melt.





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