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Specialty Desserts

German Chocolate Donut Sandwiches

Duncan Hines Recipe shared by:
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Bake these decadent chocolate donuts to have with breakfast, lunch or dinner!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 Donuts
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease nonstick donut pan(s).
  2. Combine cake mix, water, oil and eggs in large bowl with wooden spoon and stir until blended. Pour into prepared pan(s). (Fill about 2/3 full)
  3. Bake 10 to 11 minutes or until toothpick inserted in donut comes out clean.
  4. Cool donuts on wire rack 5 minutes. Remove from pans and cool completely. Slice each donut horizontally in half.
  5. Prepare ingredient pouch with melted butter and water according to package directions.
  6. Spread frosting on cut halves and top with remaining halves to form donut sandwich.

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Tips

Want a moisture cake

Want a moisture cake

A simple ingredient - Lemon Juice - added to the cake batter - 1/2 to 1 teaspoon will make it so very soft & moist.. Lemon juice has mutiple uses in our cupboards!!!


cold dough

cold dough

if working with dough ,that needs to stay chilled. put cutting board in freezer for about 20 min. dough will stay cool longer when handling it.





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