Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Fudge Rum Balls

Duncan Hines Recipe shared by:
| Follow this Baker

Traditionally a holiday treat, but why wait? You can create these rich, flavorful Fudge Rum Balls all year long using Duncan Hines Butter Recipe Fudge Cake Mix.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: About 5 dozen balls
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Recipe Fudge Cake Mix
  • Water, butter and eggs called for on cake mix package
  • 1⅔ cups finely chopped pecans or walnuts, divided
  • 1 Tbsp. rum extract
  • 2 cups Confectioner’s sugar
  • ¼ cup unsweetened cocoa powder

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Prepare and Bake cake mix according to package directions with water, butter and eggs.
  3. Crumble cake into large bowl. Stir with fork until crumbs become fine and are uniform in size. Add 1 cup nuts, rum extract, confectioner’s sugar and cocoa powder. Stir until blended.
  4. Shape heaping tablespoons of mixture into balls. Roll in remaining 2/3 cup nuts, pressing firmly so that nuts adhere well.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

how to be creative and healthy!lol

how to be creative and healthy!lol

try grinding up ur favorite candy or mix drink pwder/insatnt mix and use it into ur filling whip or as toppers on ur cupcakes, yummmmmmmmmmm it's totally delicious!!!! even use ur fav. fruit or vegies.....fresh as toppers and or cruched into filling mix


Carrot Cheesecake

Carrot Cheesecake

I made this cake for my girlfriend's birthday and everyone loved it! But be sure to bake it in a 10 inch or larger springform pan. My first attempt was in a 9 inch and the middle was not set and a bit too high. I also used the can cream cheese frosting but made it special by adding just a teaspoon of pineapple juice and created a doily effect by forcing it through a small zip lock bag. I squiggled the frosting all over and then sprinkled cinnamon sugar on top. Beautiful and delicious!





Keep Exploring

Back to Top
X

New Products

Gluten Free

Perfect Size

Fillings and Toppings

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers





X

New Recipes