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Specialty Desserts

Fudge Rum Balls

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Traditionally a holiday treat, but why wait? You can create these rich, flavorful Fudge Rum Balls all year long using Duncan Hines Butter Recipe Fudge Cake Mix.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: About 5 dozen balls
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Recipe Fudge Cake Mix
  • Water, butter and eggs called for on cake mix package
  • 1⅔ cups finely chopped pecans or walnuts, divided
  • 1 Tbsp. rum extract
  • 2 cups Confectioner’s sugar
  • ¼ cup unsweetened cocoa powder

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Prepare and Bake cake mix according to package directions with water, butter and eggs.
  3. Crumble cake into large bowl. Stir with fork until crumbs become fine and are uniform in size. Add 1 cup nuts, rum extract, confectioner’s sugar and cocoa powder. Stir until blended.
  4. Shape heaping tablespoons of mixture into balls. Roll in remaining 2/3 cup nuts, pressing firmly so that nuts adhere well.

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Tips

Spliting cake layers

Spliting cake layers

I have found when I need to split one layer into two I use thread to cut through the cake. It is easier than trying to get them even using a knife. Once I get the thread even around the cake I cross the two ends and pull them crosswise which cuts the layer of cake into two pieces. You can also use dental floss but make sure it is not flavored as it sometimes will leave the taste behind on the cake.


Cream cheese icing is gross

Cream cheese icing is gross

I bought this box. UPC code is 44209 41490. Expectation date is 7-20-16. I can't find any reason as too why the icing tastes bitter and just not good. These boxes are not cheap. I will not be buying this product anymore. I tried calling the phone number n of course I could not get thru to anyone live





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