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Specialty Desserts

Fudge Rum Balls

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Traditionally a holiday treat, but why wait? You can create these rich, flavorful Fudge Rum Balls all year long using Duncan Hines Butter Recipe Fudge Cake Mix.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: About 5 dozen balls
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Recipe Fudge Cake Mix
  • Water, butter and eggs called for on cake mix package
  • 1⅔ cups finely chopped pecans or walnuts, divided
  • 1 Tbsp. rum extract
  • 2 cups Confectioner’s sugar
  • ¼ cup unsweetened cocoa powder

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Prepare and Bake cake mix according to package directions with water, butter and eggs.
  3. Crumble cake into large bowl. Stir with fork until crumbs become fine and are uniform in size. Add 1 cup nuts, rum extract, confectioner’s sugar and cocoa powder. Stir until blended.
  4. Shape heaping tablespoons of mixture into balls. Roll in remaining 2/3 cup nuts, pressing firmly so that nuts adhere well.

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Tips

cupcake filling

cupcake filling

An easy way to have cupcakes with a filling inside, is to put your batter in the liner and then squeeze any fruit filling in the center. The cake bakes around the fruit and its a nice suprise for your guests! my favorite is white cupcakes with raspberry filling. This way you dont have to bake then cut out the middle and add the filling. It is all done in one step! Happy Baking!


Cookie Cutters

Cookie Cutters

You can use cookie cutters to make fun shapes out of bread, jelly rolled cakes or brownies. A fun and easy way to change the presentation!





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