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Specialty Desserts

Fudge Rum Balls

Duncan Hines Recipe shared by:
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Traditionally a holiday treat, but why wait? You can create these rich, flavorful Fudge Rum Balls all year long using Duncan Hines Butter Recipe Fudge Cake Mix.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: About 5 dozen balls
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Recipe Fudge Cake Mix
  • Water, butter and eggs called for on cake mix package
  • 1⅔ cups finely chopped pecans or walnuts, divided
  • 1 Tbsp. rum extract
  • 2 cups Confectioner’s sugar
  • ¼ cup unsweetened cocoa powder

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Prepare and Bake cake mix according to package directions with water, butter and eggs.
  3. Crumble cake into large bowl. Stir with fork until crumbs become fine and are uniform in size. Add 1 cup nuts, rum extract, confectioner’s sugar and cocoa powder. Stir until blended.
  4. Shape heaping tablespoons of mixture into balls. Roll in remaining 2/3 cup nuts, pressing firmly so that nuts adhere well.

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Tips

Double chocolate chewies

Double chocolate chewies


Low fat

Low fat

Instead of using oil & eggs use 1 12 oz can diet soda.(I use Sprite Zero or Siera Mist) for a flavored cake like Orange or strawberry you can use diet orange or diet strawberry soda. Use Decaffeinated soda.





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