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Specialty Desserts

Deep Dish Apple Cobbler

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An oldie but a goodie, this tried and true Deep Dish Apple Cobbler recipe is always popular. Enjoy the crunchy topping and sweet warm apple filling of this Duncan Hines Classic Yellow Cake after dinner tonight.

  • Hands-On Time: 55 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Crust and Topping:
  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 cup quick-cooking oats
  • 1 cup chopped walnuts
  • ¾ cup (1½ sticks) butter or margarine, melted
  • Filling:
  • 7 cups sliced apples (peeled or unpeeled)
  • ½ cup raisins
  • ½ cup water
  • 3 Tbsp. sugar
  • 2 tsp. ground cinnamon
  • ½ tsp. ground nutmeg

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x-9-inch pan.
  2. For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan.
  3. For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
  4. Bake at for 35 minutes or until lightly browned. Serve warm or at room temperature.
  5. Tip: Transfer the cobbler to a skillet to give this dessert a homey, country-style feel.

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Tips

moist

moist

I once was told by my Grandmother never allow a cake to dry always take it out of the oven when you see the side of he cake seperate from the pan. This i have found holds true with box cakes as well as from scratch. Hope this helps. Also she would always have a little bastin brush with good old H2o ready when she filped the pan ...


Get it Open

Get it Open

Haviing trouble getting a jar open. Use a wide ty[e rubber band, like the kind that comes aroung a bunch of as\pargus. Wrap rubber band around lid, twist to open. This works with almost all size jars or bottles.





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