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Specialty Desserts

Deep Dish Apple Cobbler

Duncan Hines Recipe shared by:
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An oldie but a goodie, this tried and true Deep Dish Apple Cobbler recipe is always popular. Enjoy the crunchy topping and sweet warm apple filling of this Duncan Hines Classic Yellow Cake after dinner tonight.

  • Hands-On Time: 55 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Crust and Topping:
  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 cup quick-cooking oats
  • 1 cup chopped walnuts
  • ¾ cup (1½ sticks) butter or margarine, melted
  • Filling:
  • 7 cups sliced apples (peeled or unpeeled)
  • ½ cup raisins
  • ½ cup water
  • 3 Tbsp. sugar
  • 2 tsp. ground cinnamon
  • ½ tsp. ground nutmeg

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x-9-inch pan.
  2. For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan.
  3. For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
  4. Bake at for 35 minutes or until lightly browned. Serve warm or at room temperature.
  5. Tip: Transfer the cobbler to a skillet to give this dessert a homey, country-style feel.

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Tips

marble

marble

marble cake tastes great


center "humps" in cake

center "humps" in cake

my mom had this info back in the 70's from a decorating class she took. Back then she would use strips of towels that would fit around the outside of the cake pan. Wet it with cool water and wring it out . . . pin it in place around the outer edge of pan and bake. The reason for the "hump" is that the out edge bakes first and has time to settle leaving the inner "hump". No need to cut off the excess. Wilton makes these insulated strips that I have inherited from mom. Works every time!!!!!





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