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Specialty Desserts

Deep Dish Apple Cobbler

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An oldie but a goodie, this tried and true Deep Dish Apple Cobbler recipe is always popular. Enjoy the crunchy topping and sweet warm apple filling of this Duncan Hines Classic Yellow Cake after dinner tonight.

  • Hands-On Time: 55 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Crust and Topping:
  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 cup quick-cooking oats
  • 1 cup chopped walnuts
  • ¾ cup (1½ sticks) butter or margarine, melted
  • Filling:
  • 7 cups sliced apples (peeled or unpeeled)
  • ½ cup raisins
  • ½ cup water
  • 3 Tbsp. sugar
  • 2 tsp. ground cinnamon
  • ½ tsp. ground nutmeg

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x-9-inch pan.
  2. For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan.
  3. For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
  4. Bake at for 35 minutes or until lightly browned. Serve warm or at room temperature.
  5. Tip: Transfer the cobbler to a skillet to give this dessert a homey, country-style feel.

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Tips

Serving Jell-O

Serving Jell-O

Instead of serving a Jell-O salad in a Jell-O mold to take to a potluck meal, put the mixture in foil cupcake liners. The individual servings are easy to handle and keep the Jell-O separated from other food on the plate.


charlene

charlene

We can only guess that using skim milk in the Tres Leches cake absolutely rendered it inedible. We took one bite and it was so awful that we put the rest down the garbage disposal. Those who have mad this cake successfully; what kind of milk did you use? I always buy Duncan Hines products as we like them the best. They are moist and delicious. But his Tres Leches was a complete disaster!





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