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Specialty Desserts

Deep Dish Apple Cobbler

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An oldie but a goodie, this tried and true Deep Dish Apple Cobbler recipe is always popular. Enjoy the crunchy topping and sweet warm apple filling of this Duncan Hines Classic Yellow Cake after dinner tonight.

  • Hands-On Time: 55 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Crust and Topping:
  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 cup quick-cooking oats
  • 1 cup chopped walnuts
  • ¾ cup (1½ sticks) butter or margarine, melted
  • Filling:
  • 7 cups sliced apples (peeled or unpeeled)
  • ½ cup raisins
  • ½ cup water
  • 3 Tbsp. sugar
  • 2 tsp. ground cinnamon
  • ½ tsp. ground nutmeg

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x-9-inch pan.
  2. For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan.
  3. For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
  4. Bake at for 35 minutes or until lightly browned. Serve warm or at room temperature.
  5. Tip: Transfer the cobbler to a skillet to give this dessert a homey, country-style feel.

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Tips

Cindy K.

Cindy K.

I never looked inside the box but I only use DH for my wedding cakes. I use the pound cake recipe: cake mix, 1 box instant pudding, 1 cup water, 1/2 cup oil, and 4 eggs. I also place dowel rods in the cakes if I'm stacking the cakes. Because it's a pound cake, it can be heavy to carry!


Bread Flour

Bread Flour

Bread flour can be kept in the pantry for up to 6 months or frozen for 1 year. Make sure to bring to room temperature before using.





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