Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Deep Dish Apple Cobbler

Duncan Hines Recipe shared by:
| Follow this Baker

An oldie but a goodie, this tried and true Deep Dish Apple Cobbler recipe is always popular. Enjoy the crunchy topping and sweet warm apple filling of this Duncan Hines Classic Yellow Cake after dinner tonight.

  • Hands-On Time: 55 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12 to 16 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • Crust and Topping:
  • 1 package Duncan Hines® Classic Yellow Cake Mix
  • 1 cup quick-cooking oats
  • 1 cup chopped walnuts
  • ¾ cup (1½ sticks) butter or margarine, melted
  • Filling:
  • 7 cups sliced apples (peeled or unpeeled)
  • ½ cup raisins
  • ½ cup water
  • 3 Tbsp. sugar
  • 2 tsp. ground cinnamon
  • ½ tsp. ground nutmeg

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13 x-9-inch pan.
  2. For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan.
  3. For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
  4. Bake at for 35 minutes or until lightly browned. Serve warm or at room temperature.
  5. Tip: Transfer the cobbler to a skillet to give this dessert a homey, country-style feel.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Easy Pan Grease

Easy Pan Grease

Easy to make Pan grease for cakes guaranteed not to stick! In your mixer blend equal amounts of flour, shortening and cooking oil. Mix until well blended. Store in a covered container in the fridge. To use, spread a thin layer on your pan with a pastry brush. Wipe the brush clean with a paper towel and store in the fridge with the pan grease. No need to wash it every time it's used. This is cheaper than using non stick sprays and easier to use than buttering and flouring pans.


mint cookies

mint cookies

Add one half cup of Mint flavored M and M"s to the cookie mix. They are delicious.





Keep Exploring

Back to Top