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Specialty Desserts

Decadent German Chocolate Cherry Sundaes

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Make a delicious cookie bowl from our Decadent German Chocolate Cake Mix and fill it with your favorite ice cream and Cherry Fruit Toppers.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour
  • Servings: 8 to 10
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven to 375°F. Grease and flour the underside of a muffin pan.
  2. Combine cake mix and flour in large bowl. Stir in oil, eggs and water with wooden spoon until blended. Dough will be stiff.
  3. Roll dough out 1/8 to ¼-inch thick on a lightly floured surface. Cut out dough using a 5-inch round cookie cutter or small bowl. Arrange on underside of prepared pan, creating a bowl shape. (Muffin pan sizes may be different, adjust size of cookie cutter according to your muffin pan.)
  4. Bake 11 to 15 minutes or until lightly browned. Cool completely on pan. (Thicker dough will result in sturdier cookie bowls.)
  5. Combine contents of small pouch, 1/3 cup water and melted butter in medium bowl.
  6. Place a scoop of ice cream into each Cookie Bowl. Add a spoonful of the small pouch mixture and a spoonful of Cherry Fruit Topper.
  7. Baking Tip: Substitute cocoa powder for flour when greasing the pan.

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Frosting fail

Frosting fail

Whisking up some yummy cream cheese frosting? But the butter is all in clumps, to dump the lumps warm it in the microwave for no longer than 5 seconds and then re whisk. I hope this tip was helpful!

A Tsp of Butter

A Tsp of Butter

Butter gives a delightful tang to butter and chocolate cakes. Swab a smige on the cake and enjoy!

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