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Specialty Desserts

Creamy Eggnog Dessert

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Enjoy the taste of this Creamy Eggnog Dessert. The three-layer Duncan Hines Swiss Chocolate Cake is creamy, and it's spicy thanks to the nutmeg and rum extract.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours 15 Minutes
  • Servings: Makes 12 to 16 servings.
  • Difficulty: Worth the Effort
  • Rating:

Ingredients

  • Crust:
  • 1 package Signature Swiss Chocolate Cake Mix
  • ½ cup (1 stick) butter or margarine, melted
  • ½ cup chopped pecans
  • Filling:
  • 1 (8 oz.) package cream cheese
  • 1 cup granulated sugar
  • Topping:
  • 1 (12 oz.) container frozen non-dairy whipped topping
  • 2 (3.4 oz.) package french vanilla instant pudding and pie filling
  • 3 cups cold milk
  • ¼ tsp rum extract
  • ¼ tsp ground nutmeg

Baking Instructions

  1. Preheat oven to 350°F.
  2. Combine cake mix, melted butter and pecans in large bowl. Reserve ¼ cup mixture. Press remaining mixture onto bottom of ungreased 13" x 9" pan.
  3. Bake 15 to 20 minutes or until surface is firm. Cool.
  4. Toast reserved ¼ cup cake mixture on cookie sheets 3 to 4 minutes, stirring once. Cool completely. Break lumps with fork to make small crumbs.
  5. Combine cream cheese and sugar in large bowl; beat until smooth. Stir in 1 cup whipped topping. Spread over cooled crust. Refrigerate.
  6. Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with reserved crumbs. Refrigerate at least 2 hours.

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Tips

Frosting: Before & After

Frosting: Before & After

Please allow your cake to cool completely for about four hours before frosting. After you frost, let your frosted cake stand for at least one hour before you slice it.


Give your Brownies a bath

Give your Brownies a bath

TO ensure your brownies staty moist, give them an ice water bath when you take them out of the overn. The browines are still baking in the inside when cooling, but putting them in the ice water, it cools the brownies off quickly and makes for easier cutting





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