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Specialty Desserts

Cotton Candy Cake Pops

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A new spin on a popular dessert – these cotton candy frosting cake pops are bunches of bite-sized fun.

  • Hands-On Time:1 Hour 40 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: 4 Dozen Cake Pops
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Prepare and Bake cake mix according to package directions with water, oil and eggs.
  3. Crumble cake into large bowl. Stir in 1 cup vanilla frosting until combined.
  4. Shape mixture into (48) balls and place on sheet pan lined with waxed paper. Chill 15 to 20 minutes.
  5. Dip tips of lollipop sticks into melted white chocolate and insert into center of cake balls; chill 15 minutes.
  6. Combine cotton candy and water in large microwave-safe bowl until dissolved. Add remaining frosting and blend well. Microwave on High 10-15 seconds; stir until smooth.
  7. Dip each cake ball into melted blue frosting. Insert stick into Styrofoam block, and continue dipping remaining cake pops. Sprinkle with decorating sugar.
  8. Baking Tip: Use the tip of a butter knife to create a swirled pattern on the dipped cake pop.

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Tips

Fruit Fondue

Fruit Fondue

Want to try something different? Heat the glaze, pour it into a bowl and dip fruit for a fun fondue experience!


Easy Way to cut a sheet cake

Easy Way to cut a sheet cake

An easy way to evenly cut a sheet cake that is on a board is to use your pizza cutter. I have a large round one,and to serve a crowd quick,I just do 4 vertical cuts and 3 horizontal rolls with it. And if you have someone who wants a smaller piece,its easy to half it as well. No more jagged knife lines !





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