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Specialty Desserts

Cotton Candy Cake Pops

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A new spin on a popular dessert – these cotton candy frosting cake pops are bunches of bite-sized fun.

  • Hands-On Time:1 Hour 40 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: 4 Dozen Cake Pops
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Prepare and Bake cake mix according to package directions with water, oil and eggs.
  3. Crumble cake into large bowl. Stir in 1 cup vanilla frosting until combined.
  4. Shape mixture into (48) balls and place on sheet pan lined with waxed paper. Chill 15 to 20 minutes.
  5. Dip tips of lollipop sticks into melted white chocolate and insert into center of cake balls; chill 15 minutes.
  6. Combine cotton candy and water in large microwave-safe bowl until dissolved. Add remaining frosting and blend well. Microwave on High 10-15 seconds; stir until smooth.
  7. Dip each cake ball into melted blue frosting. Insert stick into Styrofoam block, and continue dipping remaining cake pops. Sprinkle with decorating sugar.
  8. Baking Tip: Use the tip of a butter knife to create a swirled pattern on the dipped cake pop.

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Tips

slicing your cake in half

slicing your cake in half

the best way i have found to slice a cake in half is to use dental floss ..slices it like butter


Baking cakes for troops

Baking cakes for troops

I would bake cakes for my nephew in Irag this way: Pour batter into canning jars 2/3 full. Bake as directed, EXCEPT put jars in a water bath. Prior to baking in oven, put top and screw on top loosly. When finished, remove the jars (they will be hot), and screw down completly. It forms its own vacuum. His buddies loved my packages. I did not frost the cakes. I also sent 'canned' NE clam chowder.





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