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Specialty Desserts

Cherries in the Snow Dessert

Duncan Hines Recipe shared by:
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Luscious layers of a cream cheese filling alternate with light-as-air Duncan Hines Angel Food Cake. Crown this Cherries in the Snow Dessert with whipped topping and cherry pie filling--what a masterpiece!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Prepare cake mix according to package directions with water. Pour into prepared pan.
  3. Bake 25 minutes or until golden.
  4. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely. Cut cake horizontally in half using a long serrated knife.
  5. Blend cream cheese and confectioner’s sugar in medium bowl until smooth.
  6. Spread cream cheese mixture on one cake layer. Spread a thin coating of whipped topping over cream cheese. Top with next cake layer and spread with remaining whipped topping. To serve, cut into squares and dollop with Cherry Pie Filling.

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Tips

Smooth-Textured Cake

Smooth-Textured Cake

If your cake has a coarse texture, your oven may be too cool. Try using an oven thermometer to check the setting and adjust if necessary. And remember to accurately measure the ingredients.


Measuring Shortening

Measuring Shortening

Dip a spoon in hot water to measure shortening, butter etc., and the fat will slip out more easily.





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