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Specialty Desserts

Cherries in the Snow Dessert

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Luscious layers of a cream cheese filling alternate with light-as-air Duncan Hines Angel Food Cake. Crown this Cherries in the Snow Dessert with whipped topping and cherry pie filling--what a masterpiece!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Prepare cake mix according to package directions with water. Pour into prepared pan.
  3. Bake 25 minutes or until golden.
  4. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely. Cut cake horizontally in half using a long serrated knife.
  5. Blend cream cheese and confectioner’s sugar in medium bowl until smooth.
  6. Spread cream cheese mixture on one cake layer. Spread a thin coating of whipped topping over cream cheese. Top with next cake layer and spread with remaining whipped topping. To serve, cut into squares and dollop with Cherry Pie Filling.

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Tips

Vanilla Extract from Scratch

Vanilla Extract from Scratch

1. Use 1 cup vodka for every 3 vanilla beans. 2. Slice the beans lengthwise 3. Submerge in the vodka 4. Seal the container 5. Store it in a cool, dark place for at least 1 month before using or gifting. Shake it once a week.


Substitute Olive Oil

Substitute Olive Oil

Everyone LOVES my brownies and they can't believe that they're from a box. The only thing I do differently is I always use olive oil in my brownie mix instead of vegetable oil. They come out moist and delicious every time.





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