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Specialty Desserts

Cherries in the Snow Dessert

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Luscious layers of a cream cheese filling alternate with light-as-air Duncan Hines Angel Food Cake. Crown this Cherries in the Snow Dessert with whipped topping and cherry pie filling--what a masterpiece!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Prepare cake mix according to package directions with water. Pour into prepared pan.
  3. Bake 25 minutes or until golden.
  4. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely. Cut cake horizontally in half using a long serrated knife.
  5. Blend cream cheese and confectioner’s sugar in medium bowl until smooth.
  6. Spread cream cheese mixture on one cake layer. Spread a thin coating of whipped topping over cream cheese. Top with next cake layer and spread with remaining whipped topping. To serve, cut into squares and dollop with Cherry Pie Filling.

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Tips

Don't buy the Butter Recipe Fudge!!!!

Don't buy the Butter Recipe Fudge!!!!

Typically I like all Duncan Hines boxes but I have to admit I am surprise that I am disappointed in a particular cake mix. Butter Recipe Fudge. I have tried it two times the batter turns out like mousse and it bakes up like it is burnt on the outside. It is unfortunate.


Creamy Cream Cheese Glaze

Creamy Cream Cheese Glaze

For glaze, beat 1 container Duncan Hines Creamy Cream Cheese frosting in microwave at HIGH (100% power) for 30 seconds. Do not overheat. Stir until smooth. Spread over cooled cake.





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