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Specialty Desserts

Cherries in the Snow Dessert

Duncan Hines Recipe shared by:
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Luscious layers of a cream cheese filling alternate with light-as-air Duncan Hines Angel Food Cake. Crown this Cherries in the Snow Dessert with whipped topping and cherry pie filling--what a masterpiece!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Prepare cake mix according to package directions with water. Pour into prepared pan.
  3. Bake 25 minutes or until golden.
  4. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely. Cut cake horizontally in half using a long serrated knife.
  5. Blend cream cheese and confectioner’s sugar in medium bowl until smooth.
  6. Spread cream cheese mixture on one cake layer. Spread a thin coating of whipped topping over cream cheese. Top with next cake layer and spread with remaining whipped topping. To serve, cut into squares and dollop with Cherry Pie Filling.

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Tips

Fudgy Chewy Brownies

Fudgy Chewy Brownies

To make decadent, chewy brownies, use 2 boxes of mix for one 9x13 pan. Mix together with 1 cup oil, 1/4 cup water, 4 eggs, 1 cup chocolate chips. Put in 9 x 13 pan greased on bottom only. Bake for 47 minutes at 325 (or 300 for dark / nonstick pan). Cool, then cut with a plastic knife. Rave reviews every time!


baking pan tip

baking pan tip

when you buy different size pans write the info on the back in permanent marker like how much batter it holds and what baking temp it should be and how many servings.





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