Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Cake Pops

Duncan Hines Recipe shared by:
| Follow this Baker

Bake a batch of the world's best Cake Pops with Duncan Hines®. Give this recipe a try and have your family begging for more!

  • Hands-On Time:1 Hour 15 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: 50 pops
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 13” x 9” pan.
  2. Prepare and Bake cake mix according to package directions with water, oil and eggs.
  3. Crumble cake into large bowl.
  4. Spoon ½ a container of frosting into microwave-safe bowl. Microwave on High 10 to 15 seconds to soften. Add to crumbled cake and stir by hand until blended. If necessary for mixture to form a ball without cracking, add additional softened frosting.
  5. Shape mixture into (50) balls and place on sheet pan covered with waxed paper. Chill 15 to 20 minutes.
  6. Melt white chocolate and shortening in microwave-safe bowl over medium heat for 1 minute. Stir and microwave 30 seconds, stirring and repeating until melted; divide into 2 bowls. Color one with blue food coloring.
  7. Dip tips of lollipop sticks into melted white chocolate and insert into center of cake balls. Chill 5 minutes.
  8. Dip each cake ball into melted white or blue chocolate. Insert stick into Styrofoam block and repeat. (Re-melt chocolate as needed)
  9. Drizzle with melted white chocolate, finely chopped toasted coconut and nuts.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Lemon and Vanilla

Lemon and Vanilla

It really helps to add a little lemon juice and a little vanilla to make it melt in your mouth. I tried it and it turned out very well. My family tasted it before dinner, and we ended up eating the entire cake before dinner even started.


Piping with Canned Frosting

Piping with Canned Frosting

Place a container of Duncan Hines frosting in the fridge for 1 hour to help make an amazing cake with piped frosting.





Keep Exploring

Back to Top