Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings


Duncan Hines® Duncan Hines®


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Specialty Desserts Another Specialty Desserts Recipe »

Specialty Desserts

Black Forest Mousse

Duncan Hines Recipe shared by:
| Follow this Baker

Create a creamy, chocolaty, cherry flavored mousse in just 3 simple steps!

  • Hands-On Time: 10 Minutes
  • Total Time:
  • Servings: 10 to 12 Servings
  • Difficulty: Super Simple
  • Rating:


  • 1 oz. square unsweetened chocolate, melted
  • 1 (14oz.) can sweetened condensed milk (NOT evaporated milk)
  • 1 cup cold water
  • 3/4 tsp. almond extract, divided
  • 2 cups (1 pint) whipping cream, whipped
  • 1 (21 oz.) can Duncan Hines Comstock® Country Cherry
  • 1 (4 serving size package) instant chocolate pudding mix

Baking Instructions

  1. In large mixing bowl, combine chocolate with sweetened condensed milk. Beat in water, pudding mix, and ½ tsp. almond extract. Freeze 5 minutes.
  2. Fold in whipped cream. Spoon equal portions into dessert dishes.
  3. Stir remaining ¼ tsp. almond extract into cherry pie filling; divide evenly over desserts. Garnish as desired. Store leftovers covered in refrigerator.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe


Frosting Double Take Cupcakes

Frosting Double Take Cupcakes

Don’t choose between chocolate or vanilla frosting. Use this easy trick to get both. Fill two piping bags- one with each frosting. Cut the tips off and place the two bags into one larger bag fitted with a large-sized frosting tip. Pipe frosting onto cupcakes as usual.

Try New

Try New

Do something that brownie will make new thing ... :)

Keep Exploring

Back to Top