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Specialty Desserts

Black Forest Mousse

Duncan Hines Recipe shared by:
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Create a creamy, chocolaty, cherry flavored mousse in just 3 simple steps!

  • Hands-On Time: 10 Minutes
  • Total Time:
  • Servings: 10 to 12 Servings
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 oz. square unsweetened chocolate, melted
  • 1 (14oz.) can sweetened condensed milk (NOT evaporated milk)
  • 1 cup cold water
  • 3/4 tsp. almond extract, divided
  • 2 cups (1 pint) whipping cream, whipped
  • 1 (21 oz.) can Duncan Hines Comstock® Country Cherry
  • 1 (4 serving size package) instant chocolate pudding mix

Baking Instructions

  1. In large mixing bowl, combine chocolate with sweetened condensed milk. Beat in water, pudding mix, and ½ tsp. almond extract. Freeze 5 minutes.
  2. Fold in whipped cream. Spoon equal portions into dessert dishes.
  3. Stir remaining ¼ tsp. almond extract into cherry pie filling; divide evenly over desserts. Garnish as desired. Store leftovers covered in refrigerator.

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Tips

Frosting Double Take Cupcakes

Frosting Double Take Cupcakes

Don’t choose between chocolate or vanilla frosting. Use this easy trick to get both. Fill two piping bags- one with each frosting. Cut the tips off and place the two bags into one larger bag fitted with a large-sized frosting tip. Pipe frosting onto cupcakes as usual.


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