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Specialty Desserts

Black Forest Mousse

Duncan Hines Recipe shared by:
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Create a creamy, chocolaty, cherry flavored mousse in just 3 simple steps!

  • Hands-On Time: 10 Minutes
  • Total Time:
  • Servings: 10 to 12 Servings
  • Difficulty: Super Simple
  • Rating:


  • 1 oz. square unsweetened chocolate, melted
  • 1 (14oz.) can sweetened condensed milk (NOT evaporated milk)
  • 1 cup cold water
  • 3/4 tsp. almond extract, divided
  • 2 cups (1 pint) whipping cream, whipped
  • 1 (21 oz.) can Duncan Hines Comstock® Country Cherry
  • 1 (4 serving size package) instant chocolate pudding mix

Baking Instructions

  1. In large mixing bowl, combine chocolate with sweetened condensed milk. Beat in water, pudding mix, and ½ tsp. almond extract. Freeze 5 minutes.
  2. Fold in whipped cream. Spoon equal portions into dessert dishes.
  3. Stir remaining ¼ tsp. almond extract into cherry pie filling; divide evenly over desserts. Garnish as desired. Store leftovers covered in refrigerator.

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Fun for kids of all ages. After being bord for most of the day, I bought two packages of brownie mix and doubled them in the bowl. Pour batter on a square baking pan and after cooking for 15min, I allowed them to cool for a min while still warm then placed cookie cutters and cout the edges away, scooped up the pieces then iced them. Its a fun treat for kids and parties. Part brownies, part cookie. Yum!

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Why in the world did you take the recipes off of the boxes? Not everyone has access to them. Makes no sense to me. SJS9

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