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Pies & Tarts

Pumpkin Creme Pie with Spice Cake Crust

Becky McKay Recipe shared by:
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Pumpkin Spice Decadent Cupcake Mix in Pie form

  • Hands-On Time: 25 Minutes
  • Total Time: 3 Hours
  • Servings: Makes 2 9-inch pies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Mix together spice cake mix, egg yolks, egg, and softened tablespoon of butter with hands until dough forms.
  2. Split dough in half and roll out each half to fit a 9-inch pie plate.
  3. Bake both crusts at 350 for 15 to 24 minutes until nicely browned. Let crusts cool completely.
  4. Meanwhile make frosting as directed, then with an electric mixer, beat in 10 ounces non-dairy whipped topping on medium until smooth.
  5. Pour half of the mixture into each pie crust and smooth out tops.
  6. Chill in the fridge for 1 to 2 hours and then top with remaining whipped topping.

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Tips

Melted vanilla bits in frosting

Melted vanilla bits in frosting

I like adding a 1/2 cup melted vanilla bits to my frosting to give that extra added taste!


Lump-Free Cookie Mix

Lump-Free Cookie Mix

To easily blend cookie ingredients, stir dry mix with a fork to break up any lumps before you add your remaining ingredients.





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