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Pies & Tarts

Pumpkin Creme Pie with Spice Cake Crust

Becky McKay Recipe shared by:
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Pumpkin Spice Decadent Cupcake Mix in Pie form

  • Hands-On Time: 25 Minutes
  • Total Time: 3 Hours
  • Servings: Makes 2 9-inch pies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Mix together spice cake mix, egg yolks, egg, and softened tablespoon of butter with hands until dough forms.
  2. Split dough in half and roll out each half to fit a 9-inch pie plate.
  3. Bake both crusts at 350 for 15 to 24 minutes until nicely browned. Let crusts cool completely.
  4. Meanwhile make frosting as directed, then with an electric mixer, beat in 10 ounces non-dairy whipped topping on medium until smooth.
  5. Pour half of the mixture into each pie crust and smooth out tops.
  6. Chill in the fridge for 1 to 2 hours and then top with remaining whipped topping.

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Tips

posey

posey

If you want to frost brownies the fast and easy way and make it like smores, try this, take a bag of mini marshmallows(large ones don't work as well)spread them on brownies as soon as they come out of the oven(don't wait, they have to be hot)being careful not to break up the brownies. Then add pecans on top, delicious.


mosit cakes and cupcakes

mosit cakes and cupcakes

When mixing your cake/cupcakes. I always mix longer then recommended. When the mix looks fluffy I know Ive mixed enough. Everyone has always remarked how moist and light my cakes taste.





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