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Pies & Tarts

Pumpkin Creme Pie with Spice Cake Crust

Becky McKay Recipe shared by:
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Pumpkin Spice Decadent Cupcake Mix in Pie form

  • Hands-On Time: 25 Minutes
  • Total Time: 3 Hours
  • Servings: Makes 2 9-inch pies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Mix together spice cake mix, egg yolks, egg, and softened tablespoon of butter with hands until dough forms.
  2. Split dough in half and roll out each half to fit a 9-inch pie plate.
  3. Bake both crusts at 350 for 15 to 24 minutes until nicely browned. Let crusts cool completely.
  4. Meanwhile make frosting as directed, then with an electric mixer, beat in 10 ounces non-dairy whipped topping on medium until smooth.
  5. Pour half of the mixture into each pie crust and smooth out tops.
  6. Chill in the fridge for 1 to 2 hours and then top with remaining whipped topping.

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Tips

Ups & Downs of Frosting

Ups & Downs of Frosting

When creating perfect ruffles for a beautiful Duncan Hines ruffle cake, you should begin with a lightly frosted cake. You'll also need a petal decorating tip and a pastry bag. Next, put the tip into the bag and fill it up with frosting. You can color your frosting with a colored gel paste. Once you're ready, hold the bag straight up and down with the narrow end of the tip facing you and the wider and facing the edge of the cake. Squeeze in an up-and-down, back-and-forth motion all the way up the side of the cake. When you've finished the first column of ruffles, move all the way around the cake until you end up with your own beautiful work of art. Enjoy!


kid cakes

kid cakes

When I make cupcakes for the kids I use the mini cupcake pans. Theres less waste and the kids thinks it's "Cool" to have bite size cupcakes. No need to icing just put some sprinkles on them.





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