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Pies & Tarts

Pumpkin Creme Pie with Spice Cake Crust

Becky McKay Recipe shared by:
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Pumpkin Spice Decadent Cupcake Mix in Pie form

  • Hands-On Time: 25 Minutes
  • Total Time: 3 Hours
  • Servings: Makes 2 9-inch pies
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Mix together spice cake mix, egg yolks, egg, and softened tablespoon of butter with hands until dough forms.
  2. Split dough in half and roll out each half to fit a 9-inch pie plate.
  3. Bake both crusts at 350 for 15 to 24 minutes until nicely browned. Let crusts cool completely.
  4. Meanwhile make frosting as directed, then with an electric mixer, beat in 10 ounces non-dairy whipped topping on medium until smooth.
  5. Pour half of the mixture into each pie crust and smooth out tops.
  6. Chill in the fridge for 1 to 2 hours and then top with remaining whipped topping.

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Easy way to fill cupcakes

Easy way to fill cupcakes

When filling cupcakes use a turkey baster, its no mess and gives a perfect fill to the cup.

Cutting brownies

Cutting brownies

A pizza cutter works much better than a knife when cutting brownies.

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