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Pies & Tarts

Pumpkin Creme Pie with Spice Cake Crust

Becky McKay Recipe shared by:
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Pumpkin Spice Decadent Cupcake Mix in Pie form

  • Hands-On Time: 25 Minutes
  • Total Time: 3 Hours
  • Servings: Makes 2 9-inch pies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Mix together spice cake mix, egg yolks, egg, and softened tablespoon of butter with hands until dough forms.
  2. Split dough in half and roll out each half to fit a 9-inch pie plate.
  3. Bake both crusts at 350 for 15 to 24 minutes until nicely browned. Let crusts cool completely.
  4. Meanwhile make frosting as directed, then with an electric mixer, beat in 10 ounces non-dairy whipped topping on medium until smooth.
  5. Pour half of the mixture into each pie crust and smooth out tops.
  6. Chill in the fridge for 1 to 2 hours and then top with remaining whipped topping.

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Tips

Napkin Bow Tie

Napkin Bow Tie

Here's a smart way to provide guests the fork and napkin they need to enjoy their dessert. Simply use a ribbon, twist tie or paper tape to attach the fork to the center of the napkin.


Pumpkin Pie Crunch

Pumpkin Pie Crunch

OMG, this recipe is my all time favorite. My tip when making this recipe is to mix the wet ingredients with a wisk, it makes mixing much easier! I also like to add 1 1/2 cups chopped pecans on top instead of 1 cup.





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