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Pies & Tarts

Black Forest Torte Supreme

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This torte is a delicious chocolately dessert, especially when you make them with Duncan Hines Swiss Chocolate Cake Mix and Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time:
  • Servings: One 9" Cake
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Prepare and bake cake mix as package directs for two 9" round layers. Remove from pans; cool thoroughly.
  2. In heavy saucepan, over medium heat, melt chocolate chips with sweetened condensed milk. Cook and stir until slightly thickened, about 3 to 5 minutes. Stir in 1 tbsp. milk. Cool 10 minutes.
  3. Combine fruit cherry filling and extract.
  4. Place 1 cake layer on serving plate, top side up. With sharp knife, remove crust from top of cake layer to within ½" of edge; top with half the chocolate mixture, then the cherries. Top with second cake layer and remaining chocolate mixture. Garnish as desired.

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Tips

Chocolate Pound Cake

Chocolate Pound Cake

When I make the Devils Food Chocolate Pound Cake, following the directions on the side of the box, I had a small bag of chcolate chips to mix. Saveing out enough chips to melt and drissle over the top of the cake.


Pineapple Paradise

Pineapple Paradise

When baking any pineapple cake substitute water with the pineapple juice. This makes it moist and flavorful.





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