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Pies & Tarts

Black Forest Torte Supreme

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This torte is a delicious chocolately dessert, especially when you make them with Duncan Hines Swiss Chocolate Cake Mix and Duncan Hines Comstock® or Wilderness® More Fruit Cherry Filling.

  • Hands-On Time: 15 Minutes
  • Total Time:
  • Servings: One 9" Cake
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven to 350°F. Prepare and bake cake mix as package directs for two 9" round layers. Remove from pans; cool thoroughly.
  2. In heavy saucepan, over medium heat, melt chocolate chips with sweetened condensed milk. Cook and stir until slightly thickened, about 3 to 5 minutes. Stir in 1 tbsp. milk. Cool 10 minutes.
  3. Combine fruit cherry filling and extract.
  4. Place 1 cake layer on serving plate, top side up. With sharp knife, remove crust from top of cake layer to within ½" of edge; top with half the chocolate mixture, then the cherries. Top with second cake layer and remaining chocolate mixture. Garnish as desired.

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