June 14, 2026
URL: https://www.duncanhines.com/recipes/pies-cobblers-tarts/decadent-chocolate-cherry-torte-9265
- Prep time 20 minutes
- Total time 65 minutes
- Servings 12
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Signature Triple Chocolate Cake Mix
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1 cup water
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3 eggs
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1/2 cup vegetable oil
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1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping
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1/4 teaspoon almond extract
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1 pkg (8 oz each) frozen whipped topping, thawed
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sliced almonds, for garnish
Nutrition Information
311 calories, 43g carbs
Directions
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Step one
Preheat oven to 350°F. Spray two 8-inch round cake pans with baking spray.
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Step two
Prepare, bake and cool cake according to package directions for 8-inch cakes.
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Step three
Combine cherry pie filling and almond extract in small bowl. Stir until blended.
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Step four
To assemble, place 1 cake layer on serving plate. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer. Spread remaining pie filling to within 1½" of cake edge.
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Step five
Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.