June 14, 2026
URL: https://www.duncanhines.com/recipes/pies-cobblers-tarts/cherry-streusel-pie-9506
- Prep time 15 minutes
- Total time 125 minutes
- Servings 12
Ingredients
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1 pie crust for 9-inch pie (refrigerated or homemade)
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2 cans (21 oz each) Duncan Hines® Comstock® More Fruit Cherry Pie Filling
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1/2 cup unsalted butter, softened
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1 cup all-purpose flour
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3/4 cup firmly packed brown sugar
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1/2 teaspoon salt
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
371 calories, 58g carbs
Directions
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Step one
Adjust oven rack to lower-third of oven. Preheat oven to 375°F. Place pie crust in bottom of 9-inch pie plate and flute the edges. Pour cherry pie filling into crust.
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Step two
Beat butter, flour, brown sugar and salt in medium bowl with an electric mixer at low speed until streusel topping is blended and crumbly. Pour evenly over pie filling.
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Step three
Place pie on baking sheet and bake 45 to 50 minutes, until streusel topping is golden brown and crisp. Cool completely before slicing. Serve with Reddi-wip.