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Muffins & Loaves

Cinnamon Rolls

Tina Tsunoda Recipe shared by:
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These rolls taste even better than traditionally made cinnamon rolls. You'll love them!

  • Hands-On Time:2 Hours
  • Total Time: 2 Hours 20 Minutes
  • Servings: 24 rolls
  • Rating:

Ingredients

  • 1 box Duncan Hines White or Yellow Cake mix
  • 2 pkg. dry yeast
  • 2 1/2 cups warm water
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 5 cups flour
  • Cinnamon sugar mixture:
  • 2 cups brown sugar
  • 1 cup butter
  • 2 tbsp. light corn syrup
  • Almonds, pecans, or walnuts

Baking Instructions

  1. Mix yeast and water until dissolved.
  2. Add cake mix, vanilla, salt and flour. Mix well.
  3. Cover tightly. Let rise for 1 hour. Punch down and then let rise again.
  4. On lightly floured surface, roll dough into rectangle about 1/4 inch thick.
  5. Sprinkle with cinnamon-sugar mixture. If desired, top with raisins, nut meats, or both.
  6. Roll up as for a jelly roll. Slice into 24 equal pieces.
  7. Arrange in two greased 9x13-inch pans. Cover and let rise in warm place until doubled in bulk.
  8. Bake at 350 degrees for 15-20 minutes, or until golden-brown.
  9. For icing: Cook brown sugar, butter, and corn syrup in saucepan over medium heat until sugar dissolves.
  10. Makes enough for two 9x13-inch pan. Sprinkle with nuts and cinnamon.
  11. Freezes well.

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Tips

floss it

floss it

always keep unflavored waxed dental floss handy...it is the easiest and cleanest way to cut your cakes in layers


coconut cake mix

coconut cake mix

I make the cake following cake mix; but I add 1/3 cup grated coconut. I use a bundt pan. Then I make a glaze and sprinkle coconut on top. I also have used drained,crushed pineapple. Use some of the juice in making glaze





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