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Muffins & Loaves

Salted Caramel Cinnamon Streusel Loaves

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Serve this delicious treat for breakfast or dessert, any time of the day!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 40 Minutes
  • Servings: 2 loaves (about 24 slices)
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 cup dark brown sugar
  • 1 cup Plus 2 Tbsp. all-purpose flour, divided
  • 1 cup chopped pecans
  • 1 Tbsp. ground cinnamon
  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 1 package (3.4 oz.) instant vanilla pudding and pie filling
  • 1 cup water
  • ½ cup (1stick) unsalted butter
  • 4 eggs
  • 1 container Duncan Hines® Creamy Salted Caramel Frosting

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 9 x 5-inch loaf pans.
  2. Blend brown sugar, 2 tablespoons flour, pecans and cinnamon in medium bowl; set aside.
  3. Combine cake mix, pudding mix, remaining 1 cup flour, water, butter and eggs in large bowl.
  4. Beat with an electric mixer at medium speed for 2 minutes. Pour batter into prepared pans, filling the pans about 1/3 full. Sprinkle with brown sugar mixture. Top with remaining batter.
  5. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  6. Cool loaves on wire rack 25 minutes. Remove from pans and cool completely.
  7. Spread loaves with Frosting. If desired, dust with additional ground cinnamon.

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Tips

Secret to non-sticking frosting!

Secret to non-sticking frosting!

Do you hate when you frost and the top of your cake rips? Well here is your tip. Dip your spatula ( i am not a very good speller) or knife and let it sit in warm water for at least 5-10 minutes. That way your cake or what ever your cooking cools. Keep re-dipping your utensil before you spread. That way your cake won't tear or rip. Enjoy baking! CookinGal


Hershey Kisses

Hershey Kisses

Hershey Kisses are cute and they make a great topping for cupcakes





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