Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Orange Zucchini Loaves

Duncan Hines Recipe shared by:
| Follow this Baker

Zucchini and Duncan Hines Orange Supreme Cake Mix give this loaf a warm, pleasant flavor. Top with a sweet, orangey syrup and peach slices. Orange Zucchini Loaves are delightful.

  • Hands-On Time:
  • Total Time:
  • Servings: Makes 2 loaves (24 slices).
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Loaves:
  • 1 package Signature Orange Cake Mix
  • 3 large egg whites
  • ¾ cup water
  • ⅓ cup vegetable oil
  • 1 tsp. ground cinnamon
  • 2 tsp. grated orange peel
  • 1 cup grated zucchini
  • Syrup:
  • ¼ cup granulated sugar
  • 2 tbsp. orange juice
  • confectioners' sugar, for garnish
  • peach slices
  • orange slices for garnish, optional

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8½"x 2½" loaf pans.
  2. Combine cake mix, egg whites, water, oil and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in zucchini and orange peel. Divide evenly into pans.
  3. Bake at 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pan. Invert onto cooling racks. Turn right-side up. Poke holes in tops of warm loaves with toothpick or long-tined fork.
  4. Combine granulated sugar and orange juice in small saucepan. Cook on medium heat, stirring constantly, until sugar dissolves. Spoon hot syrup evenly over each loaf. Cool completely. Garnish with confectioner's sugar and orange slices, if desired.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Date boxes

Date boxes

I buy many boxes of cake or brownie mix when on sale so I write the Expire or Use By date on a 1x1" white sticker and put it on the side of the box so I can easily see which to use first.


"Made from scratch" texture

"Made from scratch" texture

When baking cakes, cupcakes. any type of brownies using mixes, I always add a box of dry instant pudding mix in batter (depending on flavor of cake mix). You will surely get rave reviews from family and friends. I have never been disappointed in results. Texture is like "made from scratch" every time.





Keep Exploring

Back to Top
X

New Products

Gluten Free

Perfect Size

Fillings and Toppings

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers





X

New Recipes