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Muffins & Loaves

Orange Zucchini Loaves

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Zucchini and Duncan Hines Orange Supreme Cake Mix give this loaf a warm, pleasant flavor. Top with a sweet, orangey syrup and peach slices. Orange Zucchini Loaves are delightful.

  • Hands-On Time:
  • Total Time:
  • Servings: Makes 2 loaves (24 slices).
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Loaves:
  • 1 package Signature Orange Cake Mix
  • 3 large egg whites
  • ¾ cup water
  • ⅓ cup vegetable oil
  • 1 tsp. ground cinnamon
  • 2 tsp. grated orange peel
  • 1 cup grated zucchini
  • Syrup:
  • ¼ cup granulated sugar
  • 2 tbsp. orange juice
  • confectioners' sugar, for garnish
  • peach slices
  • orange slices for garnish, optional

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8½"x 2½" loaf pans.
  2. Combine cake mix, egg whites, water, oil and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in zucchini and orange peel. Divide evenly into pans.
  3. Bake at 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pan. Invert onto cooling racks. Turn right-side up. Poke holes in tops of warm loaves with toothpick or long-tined fork.
  4. Combine granulated sugar and orange juice in small saucepan. Cook on medium heat, stirring constantly, until sugar dissolves. Spoon hot syrup evenly over each loaf. Cool completely. Garnish with confectioner's sugar and orange slices, if desired.

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Tips

mosit cakes and cupcakes

mosit cakes and cupcakes

When mixing your cake/cupcakes. I always mix longer then recommended. When the mix looks fluffy I know Ive mixed enough. Everyone has always remarked how moist and light my cakes taste.


Rolled fondant -vs- gum paste

Rolled fondant -vs- gum paste

Most of my customers do not like the taste of rolled fondant, so I tell them I will use buttercream icing and get it as smooth as I possibly can with the use of hot boiling water. Dip the metal spatula into the pot of boiling water and smooth down the icing. I use gum paste for some of the decorations. They seem to like the taste of gum paste better than rolled fondant. Which it is better to remove the decoration of gum paste than to romove the rolled fondant from a cake if not wanted.





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