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Muffins & Loaves

Orange Streusel Loaves

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Spongy, tangy, topped with a cinnamon and pecan streusel, then all smothered in a sweet glaze. Mmmm….let the aromas and flavors of Orange Streusel Loaves help you escape the everyday. Made with Duncan Hines Orange Supreme Cake Mix.

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 15 Minutes
  • Servings: Makes 8 large or 12 medium muffins.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Streusel:
  • 1 package Signature Orange Cake Mix
  • 2 tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • 1 tbsp. butter or margarine
  • ½ cup finely chopped pecans
  • Cake:
  • 1 (3.4 oz) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup sour cream
  • ⅓ cup oil
  • Glaze:
  • ⅓ cup Creamy Home-Style Classic Vanilla Frosting
  • 2 tbsp. milk or orange juice

Baking Instructions

  1. For streusel topping, place 2 tbsp. dry cake mix, brown sugar, cinnamon and margarine in medium bowl. Mix well with fork until crumbly. Stir in pecans. Set aside
  2. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter into pans. Sprinkle with streusel mixture.
  3. Bake at 350ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.
  4. For glaze, combine frosting and liquid in small bowl. Stir until smooth. Drizzle over cooled loaves.

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Tips

Low Fat Brownies

Low Fat Brownies

Substitute equal amounts of unsweetened applesauce for the oil and equal amounts of egg substitute (ex. Egg Beaters) for eggs.


preping a bundt pan

preping a bundt pan

i found that if you mix 1tablespoon melted butter with 1 tablespoon flour and use a basting brush to prep the pan, your cake will release without leaving anthing in the pan!!!





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