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Muffins & Loaves

Orange Streusel Loaves

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Spongy, tangy, topped with a cinnamon and pecan streusel, then all smothered in a sweet glaze. Mmmm….let the aromas and flavors of Orange Streusel Loaves help you escape the everyday. Made with Duncan Hines Orange Supreme Cake Mix.

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 15 Minutes
  • Servings: Makes 8 large or 12 medium muffins.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Streusel:
  • 1 package Signature Orange Cake Mix
  • 2 tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • 1 tbsp. butter or margarine
  • ½ cup finely chopped pecans
  • Cake:
  • 1 (3.4 oz) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup sour cream
  • ⅓ cup oil
  • Glaze:
  • ⅓ cup Creamy Home-Style Classic Vanilla Frosting
  • 2 tbsp. milk or orange juice

Baking Instructions

  1. For streusel topping, place 2 tbsp. dry cake mix, brown sugar, cinnamon and margarine in medium bowl. Mix well with fork until crumbly. Stir in pecans. Set aside
  2. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter into pans. Sprinkle with streusel mixture.
  3. Bake at 350ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.
  4. For glaze, combine frosting and liquid in small bowl. Stir until smooth. Drizzle over cooled loaves.

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Tips

Preventing Soggy Sides & Bottoms

Preventing Soggy Sides & Bottoms

Don't let your muffins cool for longer than is directed by the recipe.


Coconut Garnish

Coconut Garnish

Toasted coconut makes a light, crunchy garnish. Spread coconut on a baking sheet and bake at 350°F for about three minutes. Stir and bake one to two minutes longer, or until golden brown.





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