Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Orange Streusel Loaves

Duncan Hines Recipe shared by:
| Follow this Baker

Spongy, tangy, topped with a cinnamon and pecan streusel, then all smothered in a sweet glaze. Mmmm….let the aromas and flavors of Orange Streusel Loaves help you escape the everyday. Made with Duncan Hines Orange Supreme Cake Mix.

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 15 Minutes
  • Servings: Makes 8 large or 12 medium muffins.
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Streusel:
  • 1 package Signature Orange Cake Mix
  • 2 tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • 1 tbsp. butter or margarine
  • ½ cup finely chopped pecans
  • Cake:
  • 1 (3.4 oz) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup sour cream
  • ⅓ cup oil
  • Glaze:
  • ⅓ cup Creamy Home-Style Classic Vanilla Frosting
  • 2 tbsp. milk or orange juice

Baking Instructions

  1. For streusel topping, place 2 tbsp. dry cake mix, brown sugar, cinnamon and margarine in medium bowl. Mix well with fork until crumbly. Stir in pecans. Set aside
  2. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter into pans. Sprinkle with streusel mixture.
  3. Bake at 350ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.
  4. For glaze, combine frosting and liquid in small bowl. Stir until smooth. Drizzle over cooled loaves.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Mayonnaise

Mayonnaise

Add one table spoon of mayo to a cake mix to make the cake more moist.


Turn it Vegetarian

Turn it Vegetarian

My kiddo is allergic to eggs, so baking a regular cake presents a problem. Here is my solution: Replace the eggs on the back of the box with either flavored soda or applesauce. There is no exact amount. You just add it in until you get the right consistency. Less than one can of coke or root beer for a dark cake, sprite for a white cake, or a flavored soda for a flavored cake or about a cup of applesauce for any flavor should be enough to take care of your vegetarian baking needs!!





Keep Exploring

Back to Top
X

New Products

Gluten Free

Perfect Size

Fillings and Toppings

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers





X

New Recipes