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Muffins & Loaves

Lemon Cranberry Loaves

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Be sure you use fresh cranberries and Duncan Hines Lemon Supreme Cake Mix to get the full impact of this delightfully tart Lemon Cranberry Loaf.

  • Hands-On Time: 12 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 24 slices.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1¼ cups finely chopped fresh cranberries
  • ½ cup finely chopped walnuts
  • ¼ cup granulated sugar
  • 1 package Signature Lemon Supreme Cake Mix
  • ¾ cup milk
  • 1 (3 oz.) package cream cheese
  • 4 large eggs
  • confectioner's sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 8½" x 4½" loaf pans.
  2. Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
  3. Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.
  4. Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with confectioners' sugar.

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Tips

Dairy allergies

Dairy allergies

As a mom of a child with severe dairy allergies, Duncan Hines cake mixes and frosting have been a lifesaver. We makes cookies, cakes and even smores (use the chocolate frosting to replace candy bar chocolate on a graham cracker with toasted marshmallow). Thank you Duncan Hines!!!


Fat Free and no cholesterol

Fat Free and no cholesterol

Always use a product such as "Better'n Eggs/"Egg Beaters" etc in place of whole fresh eggs and substitute the oil/butter step with applesauce(the kind with no sugar added or nything else. Usually 1/3 cup of applesauce for a 1/3 cup of oil. You may have to experiment with the amount. For added leavening-try using 1/3 cup of egg product instead of 1/4 cup.





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