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Muffins & Loaves

Golden Oatmeal Muffins

Duncan Hines Recipe shared by:
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These Golden Oatmeal Muffins, made with Duncan Hines Butter Golden Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: 16 Muffins
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 1 cup quick-cooking oats
  • ¼ tsp. salt
  • ¾ cup milk
  • 2 large eggs, beaten
  • ¼ cup butter or margarine, melted

Baking Instructions

  1. Preheat oven to 400°F. Place 16 paper liners in muffin pan(s).
  2. Combine cake mix, oats and salt in large bowl. Add milk, eggs and butter, then stir until just moistened. Spoon batter evenly into prepared pan(s).
  3. Bake 12 minutes or until golden brown. Cool completely on wire rack.
  4. Serve with honey or your favorite jam.

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Tips

Less Water, Better Cookie

Less Water, Better Cookie

I am a very big carrot cake fan in general. Thought I would try the Carrot Cake Cookie recipe on the side of the box. While I followed the directions to the letter, the batter was watery. I continued with the baking and I was disappointed in the appearance and consistency of the cookie. Taste was so so. For anyone trying this in the future, I strongly recommend DISCARDING any remaining water from raisin/carrot soak for starters. (The directions call for including the extra water from the soak...NO, NO, NO.)


Missing Bakery Style Blueberry muffins

Missing Bakery Style Blueberry muffins

I really want the DH Bakery Style Blueberry muffins back!!! The Simple Mornings muffins are not even close! they are like eating cupcakes with blueberry perfume! Please bring back the old muffins!!! Everyone at work is asking me to bring my muffins -- there are none on the market that are good.





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