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Muffins & Loaves

Golden Oatmeal Muffins

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These Golden Oatmeal Muffins, made with Duncan Hines Butter Golden Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: 16 Muffins
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 1 cup quick-cooking oats
  • ¼ tsp. salt
  • ¾ cup milk
  • 2 large eggs, beaten
  • ¼ cup butter or margarine, melted

Baking Instructions

  1. Preheat oven to 400°F. Place 16 paper liners in muffin pan(s).
  2. Combine cake mix, oats and salt in large bowl. Add milk, eggs and butter, then stir until just moistened. Spoon batter evenly into prepared pan(s).
  3. Bake 12 minutes or until golden brown. Cool completely on wire rack.
  4. Serve with honey or your favorite jam.

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Tips

Moist Baked Poultry

Moist Baked Poultry

Use the mayonnaise to coat the turkey or chicken and it will moisten as well as add a beautiful crispy gold skin that looks beautiful on the table.


Make cakes in advance that are easy to frost

Make cakes in advance that are easy to frost

Life gets busy and sometimes we need to plan in advance. So, I like to make cakes in advance and freeze them. Makes for an easy frosting job too! Here's how: Wrap your cooled cake in plastic wrap and freeze. Take out of freezer when you're ready to frost. So, easy to frost now and once it defrosts it will be so moist! (let the frosted cake defrost before serving) Enjoy!





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