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Muffins & Loaves

Golden Oatmeal Muffins

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These Golden Oatmeal Muffins, made with Duncan Hines Butter Golden Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: 16 Muffins
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 1 cup quick-cooking oats
  • ¼ tsp. salt
  • ¾ cup milk
  • 2 large eggs, beaten
  • ¼ cup butter or margarine, melted

Baking Instructions

  1. Preheat oven to 400°F. Place 16 paper liners in muffin pan(s).
  2. Combine cake mix, oats and salt in large bowl. Add milk, eggs and butter, then stir until just moistened. Spoon batter evenly into prepared pan(s).
  3. Bake 12 minutes or until golden brown. Cool completely on wire rack.
  4. Serve with honey or your favorite jam.

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Tips

decadent red velvet cupcakes frosting tip

decadent red velvet cupcakes frosting tip

We tried the new Decadent cupcake with frosting, it is delicious! We stored the frosting in the frig but let it warm a bit before inserting into the cupcake. We used a twist tie to seal the bag top, and a mini-chip clip to close the end before using it again. The frosting is not a heavy cream cheese taste and flowed nicely from the bag provided in the box.


Cupcakes

Cupcakes

Can anyone tell me why my cupcakes flatten out at the top instead of rising??





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