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Muffins & Loaves

Golden Oatmeal Muffins

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These Golden Oatmeal Muffins, made with Duncan Hines Butter Golden Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: 16 Muffins
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 1 cup quick-cooking oats
  • ¼ tsp. salt
  • ¾ cup milk
  • 2 large eggs, beaten
  • ¼ cup butter or margarine, melted

Baking Instructions

  1. Preheat oven to 400°F. Place 16 paper liners in muffin pan(s).
  2. Combine cake mix, oats and salt in large bowl. Add milk, eggs and butter, then stir until just moistened. Spoon batter evenly into prepared pan(s).
  3. Bake 12 minutes or until golden brown. Cool completely on wire rack.
  4. Serve with honey or your favorite jam.

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Tips

Parchment Paper

Parchment Paper

If you use jelly roll pans frequently, you might be interested to know that an 11x17-inch pan can be substituted with a 12x16-inch pan and then the parchment paper fits already!


Less Batter Problem

Less Batter Problem

I live in Alaska and everytime I baked a box cake mix in an electric oven, the cake would come out dry. After I did much searching on the internet, I found out that sugar can help hold moisture in the cake. So...for Duncan Hines Devil's Food Cake mix, I always add at least 1/4 cup of white granulated sugar to the mix and they have come out perfect everytime. I wonder if the differences between the old box weight 18 oz and the new box weight is a reduction of sugar?





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