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Muffins & Loaves

Golden Oatmeal Muffins

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These Golden Oatmeal Muffins, made with Duncan Hines Butter Golden Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: 16 Muffins
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 1 cup quick-cooking oats
  • ¼ tsp. salt
  • ¾ cup milk
  • 2 large eggs, beaten
  • ¼ cup butter or margarine, melted

Baking Instructions

  1. Preheat oven to 400°F. Place 16 paper liners in muffin pan(s).
  2. Combine cake mix, oats and salt in large bowl. Add milk, eggs and butter, then stir until just moistened. Spoon batter evenly into prepared pan(s).
  3. Bake 12 minutes or until golden brown. Cool completely on wire rack.
  4. Serve with honey or your favorite jam.

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Tips

Reheating muffins

Reheating muffins

To reheat leftover muffins, wrap muffins tightly in foil. Place them in a 400ºF (200ºC) oven for 10 to 15 minutes.


Moist cake tip

Moist cake tip

My cake decorating instructor told us (16 years ago) to add 1 tablespoon of mayonaise (not salad dressing) to any cake mix (except pudding cakes) and it makes the cake moister since mayo is pretty much eggs and oil. I've been doing this ever since and cakes are great!





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