Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Blueberry Sour Cream Tea Ring

Duncan Hines Recipe shared by:
| Follow this Baker

The best blueberries are from Maine, so that's why we packed this recipe full of Duncan Hines Simple Mornings Wild Maine Blueberry Muffin Mix. Sour cream in the cake and swirls of streusel make this Blueberry Sour Cream Tea Ring irresistible.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven 350°F. Grease 7-cup tube pan.
  2. For streusel, combine brown sugar, pecans and cinnamon in small bowl. Set aside.
  3. Rinse and drain blueberries from mix with cold water.
  4. For cake, empty muffin mix into bowl. Break up any lumps. Add sour cream, egg and water. Stir until blended. Pour ⅓ of batter into pan. Sprinkle half of streusel over batter. Place half of blueberries over streusel. Repeat layers ending with batter on top. Sprinkle streusel topping on top of the last batter layer.
  5. Bake at 350°F for 33 to 37 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto cooling rack. Turn right-side-up.
  6. For glaze, place frosting in small microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over warm cake.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Freezing Muffins

Freezing Muffins

You can freeze muffins for up to two months if you wrap them tightly in heavy foil or place them in freezer bags. To reheat, wrap frozen muffins in heavy foil and heat at 300ºF for 12 to 15 minutes.


frosting creation to thin

frosting creation to thin

The new frosting creations base I felt was to thin. I used it with bubble gum flavor on top of ice crean cone cupcakes. my cupcake were made the day before, so they were cool. The frosting started sliding down the sides. Also loved the flavor of the bubble gum but there was a chemical aftertaste.





Keep Exploring

Back to Top
X

New Products

Perfect Size For One

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Gluten Free

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers