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Muffins & Loaves

Blueberry Sour Cream Tea Ring

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The best blueberries are from Maine, so that's why we packed this recipe full of Duncan Hines Simple Mornings Wild Maine Blueberry Muffin Mix. Sour cream in the cake and swirls of streusel make this Blueberry Sour Cream Tea Ring irresistible.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 12 servings.
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven 350°F. Grease 7-cup tube pan.
  2. For streusel, combine brown sugar, pecans and cinnamon in small bowl. Set aside.
  3. Rinse and drain blueberries from mix with cold water.
  4. For cake, empty muffin mix into bowl. Break up any lumps. Add sour cream, egg and water. Stir until blended. Pour ⅓ of batter into pan. Sprinkle half of streusel over batter. Place half of blueberries over streusel. Repeat layers ending with batter on top. Sprinkle streusel topping on top of the last batter layer.
  5. Bake at 350°F for 33 to 37 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto cooling rack. Turn right-side-up.
  6. For glaze, place frosting in small microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over warm cake.

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Frosting Cookies

Frosting Cookies

You can frost cookies with your favorite flavor of Duncan Hines ready-to-serve frosting for a special treat.

Make your own cake flavor

Make your own cake flavor

Have you gone to your local grocer to pick up a flavored cake mix just to find out that this isn't the season for it or your store is out of it today? No worries. Duncan Hines carries 16 plus "Frosting Creations" packets that can be used to flavor their White Cake too. From Orange cream to Cherry Vanilla, Chocolates and Mints, I have successfully flavored many cakes. Just mix the flavor packet into your white cake batter and it's done. Add two packets to pack a real whallop of flavor too.

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