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Muffins & Loaves

Banana Spice Granola Muffins

Duncan Hines Recipe shared by:
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These are perfect for breakfast or any time of the day!

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 18 to 20 muffins
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ¾ cup unsweetened almond milk (or skim, 2%, soy or coconut)
  • 1 cup Greek vanilla yogurt
  • ½ cup egg whites
  • 2 Tbsp. light olive oil
  • 2 bananas, mashed
  • 1½ cups granola (preferably with berries, seeds and nuts)

Baking Instructions

  1. Preheat oven to 350°F. Place paper liners in muffin pan(s).
  2. Combine cake mix, almond milk, yogurt, egg whites and olive oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in bananas with wooden spoon. Pour into prepared pans. Sprinkle evenly with granola.
  4. Bake 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  6. Baking Tip: If using granola that has dried berries, soak berries in hot water and pat dry. This will keep the berries from burning.

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Tips

Triple Chocolate Decadent Mix

Triple Chocolate Decadent Mix

If you are using the Triple Chocolate Decadent cake mix for cake or cupcakes and you need a smooth top on the finished baked good: Put down a layer of batter, then the Decadent filling and then top with more batter. This way you'll still get the gooey Decadent filling but a smooth frost-able top layer.


Wrong ingredients

Wrong ingredients

The ingredients on the Classic Butter REcipe Cake Mix doesn't work! The ingredients are 3/4Cwater, 3eggs, and 7Tbutter. The ingredients on your website are 1/2Cwater, 3eggs, and 7Twater. HELP!!!! Susan samsusanabernethy@gmail.com





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