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Muffins & Loaves

Banana Spice Granola Muffins

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These are perfect for breakfast or any time of the day!

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 18 to 20 muffins
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ¾ cup unsweetened almond milk (or skim, 2%, soy or coconut)
  • 1 cup Greek vanilla yogurt
  • ½ cup egg whites
  • 2 Tbsp. light olive oil
  • 2 bananas, mashed
  • 1½ cups granola (preferably with berries, seeds and nuts)

Baking Instructions

  1. Preheat oven to 350°F. Place paper liners in muffin pan(s).
  2. Combine cake mix, almond milk, yogurt, egg whites and olive oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in bananas with wooden spoon. Pour into prepared pans. Sprinkle evenly with granola.
  4. Bake 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  6. Baking Tip: If using granola that has dried berries, soak berries in hot water and pat dry. This will keep the berries from burning.

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Tips

Even more delicious

Even more delicious

Once I added all other ingredients I learned we were out of vegetable oil for my milk chocolate brownies. After promising my son we'd make brownies no matter what. I grabbed a stick of butter from the fridge and melted it. I added it to the bowl and we mixed it up. Adding the butter instead of the vegetable oil made these brownies even more delicious!


Keep cakes from sticking to cake pans

Keep cakes from sticking to cake pans

I always line my cake and brownie pans with parchment paper. Even teflon coated pans will sometimes stick if you're baking a dense cake such as chocolate. Parchment paper will allow your cake to slide right out. Guaranteed!





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