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Muffins & Loaves

Banana Spice Granola Muffins

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These are perfect for breakfast or any time of the day!

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 18 to 20 muffins
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ¾ cup unsweetened almond milk (or skim, 2%, soy or coconut)
  • 1 cup Greek vanilla yogurt
  • ½ cup egg whites
  • 2 Tbsp. light olive oil
  • 2 bananas, mashed
  • 1½ cups granola (preferably with berries, seeds and nuts)

Baking Instructions

  1. Preheat oven to 350°F. Place paper liners in muffin pan(s).
  2. Combine cake mix, almond milk, yogurt, egg whites and olive oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in bananas with wooden spoon. Pour into prepared pans. Sprinkle evenly with granola.
  4. Bake 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  6. Baking Tip: If using granola that has dried berries, soak berries in hot water and pat dry. This will keep the berries from burning.

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Tips

Less Batter Problem

Less Batter Problem

I live in Alaska and everytime I baked a box cake mix in an electric oven, the cake would come out dry. After I did much searching on the internet, I found out that sugar can help hold moisture in the cake. So...for Duncan Hines Devil's Food Cake mix, I always add at least 1/4 cup of white granulated sugar to the mix and they have come out perfect everytime. I wonder if the differences between the old box weight 18 oz and the new box weight is a reduction of sugar?


Cake taste

Cake taste

Use Dunkin Hines Cakes and you will never go wrong, also I use canola oil in the cakes and it tase delicious.





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