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Muffins & Loaves

Banana Spice Granola Muffins

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These are perfect for breakfast or any time of the day!

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 18 to 20 muffins
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ¾ cup unsweetened almond milk (or skim, 2%, soy or coconut)
  • 1 cup Greek vanilla yogurt
  • ½ cup egg whites
  • 2 Tbsp. light olive oil
  • 2 bananas, mashed
  • 1½ cups granola (preferably with berries, seeds and nuts)

Baking Instructions

  1. Preheat oven to 350°F. Place paper liners in muffin pan(s).
  2. Combine cake mix, almond milk, yogurt, egg whites and olive oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in bananas with wooden spoon. Pour into prepared pans. Sprinkle evenly with granola.
  4. Bake 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  6. Baking Tip: If using granola that has dried berries, soak berries in hot water and pat dry. This will keep the berries from burning.

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Tips

Leftover Pecans

Leftover Pecans

To keep leftover pecans fresh, store them in the freezer in an airtight container.


Add extra

Add extra

I always add buttermilk , a little extra flour,(about 1/4 cup), and 1/4 cup of sugar. This makes a wonderful cake. I love Duncan Hines cake mixes.





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