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Muffins & Loaves

Avocado & Zucchini Snack Loaves

Duncan Hines Recipe shared by:
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Make this unique loaf recipe to enjoy any time of the day.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 4 Mini Loaves
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 ripe avocado, peeled and mashed
  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ¾ cup water or unsweetened almond milk
  • 3 eggs
  • 1 zucchini, shredded (drain on paper towels to remove moisture)
  • ½ cup sliced almonds

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 4 mini loaf pans.
  2. Wisk avocado until creamy in large bowl. Add cake mix, water, eggs and zucchini and mix with wooden spoon until blended. Stir in almonds. Pour batter into prepared pans.
  3. Bake 25 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

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Tips

Dry Cakes are Yuckie

Dry Cakes are Yuckie

To prevent your cakes from drying out add a package of instant pudding and 1/2 the milk the pudding box requires to make the actual pudding. ie: if you were to make chocolate pudding the box says use 2 cups of cold milk. If you are adding the pudding to a cake use only 1 cup of cold milk. Note: adding the pudding make the cake very dense and you will need to lower the tempurature of the oven from 350 to 325 or 300 and bake cake for an extra 20 to 30 min depending on your oven.


cake mix size

cake mix size

The size of your cake mixes is smaller now. They were 16.5 now they are 15.25. Any recipe that anyone has used over the years now comes out different. We have used Duncan Hines for a long time. It is too bad they changed it. I will have to change to a different brand. It shows 3 stars but I only gave it 1 star





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