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Muffins & Loaves

Avocado & Zucchini Snack Loaves

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Make this unique loaf recipe to enjoy any time of the day.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 4 Mini Loaves
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 ripe avocado, peeled and mashed
  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ¾ cup water or unsweetened almond milk
  • 3 eggs
  • 1 zucchini, shredded (drain on paper towels to remove moisture)
  • ½ cup sliced almonds

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 4 mini loaf pans.
  2. Wisk avocado until creamy in large bowl. Add cake mix, water, eggs and zucchini and mix with wooden spoon until blended. Stir in almonds. Pour batter into prepared pans.
  3. Bake 25 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

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Tips

Thicken up thin frosting

Thicken up thin frosting

I added 3/4 cup of powdered sugar to my "frosting creations" to thicken it up.


Easy Strawberry Parfait

Easy Strawberry Parfait

This scrumptious Strawberry Parfait is great for a mid-day snack or an after-dinner dessert. Alternate layers of your favorite yogurt with Comstock or Wilderness Strawberry Fruit Filling and granola.





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