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Muffins & Loaves

Avocado & Zucchini Snack Loaves

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Make this unique loaf recipe to enjoy any time of the day.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 4 Mini Loaves
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 ripe avocado, peeled and mashed
  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ¾ cup water or unsweetened almond milk
  • 3 eggs
  • 1 zucchini, shredded (drain on paper towels to remove moisture)
  • ½ cup sliced almonds

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 4 mini loaf pans.
  2. Wisk avocado until creamy in large bowl. Add cake mix, water, eggs and zucchini and mix with wooden spoon until blended. Stir in almonds. Pour batter into prepared pans.
  3. Bake 25 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

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Curious about the mix

Curious about the mix

Just curious I, and my large family, have been using Duncan Hines mixes for many, many years. It seems to all of us that there is not enough cake mix now, or the formula has been changed or something. I bake about 100 cakes a year. The cakes do not rise like they used to and are not as thick. They look okay until you take them out of the oven and then they seem to shrink and fall. We slice the layers into to make four. cake is now kind of flat. They used to be tall!!! Help!!


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