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Muffins & Loaves

Avocado & Zucchini Snack Loaves

Duncan Hines Recipe shared by:
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Make this unique loaf recipe to enjoy any time of the day.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 4 Mini Loaves
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 ripe avocado, peeled and mashed
  • 1 package Duncan Hines® Signature Spice Cake Mix
  • ¾ cup water or unsweetened almond milk
  • 3 eggs
  • 1 zucchini, shredded (drain on paper towels to remove moisture)
  • ½ cup sliced almonds

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 4 mini loaf pans.
  2. Wisk avocado until creamy in large bowl. Add cake mix, water, eggs and zucchini and mix with wooden spoon until blended. Stir in almonds. Pour batter into prepared pans.
  3. Bake 25 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

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Tips

white almond cake

white almond cake

Add 1 tsp. of almond extract to a white cake mix. YUMMY!


For a Moist Cake

For a Moist Cake

The main reason cakes become dry is they are over-baked. As a rule, check the cake at the shorter end of the baking time range. If your cake doesn't test done with a toothpick, return it to the oven for the full baking time.





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