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Frosting & Glazes

Marshmallow Fondant

Ashley Sorensen Recipe shared by:
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Smooth and sweet way to cover a cake.

  • Hands-On Time: 20 Minutes
  • Total Time: 12 Hours
  • Servings: covers 3 13x9 size cake
  • Rating:

Ingredients

  • 1 pack of mini marshmallows
  • 1 pack of powder sugar
  • 2 tablespoons of water
  • 1 Tablespoon of shortening

Baking Instructions

  1. POUR the bag of mini marshmallows into a medium size mixing bowl.
  2. ADD 2 Tablespoons of water to the bowl.
  3. MICROWAVE the bowl of marshmallows in 10 second intervals until completely melted.
  4. With a metal spoon STIR powder sugar into the mixing bowl a little at a time until the mixture is doughy enough to mix with your hands.
  5. Once mixture is complete, roll the fondant into a ball and cover with a lite coat of shortening and wrap in plastic wrap.
  6. Stick in fridge and let the fondant set over night. (at least 12 hours)
  7. NOTE: Will NOT end up using entire bag of powder sugar.

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Tips

mix well

mix well

i always mix my cake mix for 2 & 1/2 minutes like the directions say. This makes a fluffy cake. It makes it rise too. My family always say my cakes are so good. I tell them only use Duncan Hines Cake mix. It is the best.


A Sugar Coating

A Sugar Coating

Not sure if this should be under prep or not but it will be. When prepping your pans for the batter, instead of using flour or cake mix to coat the pan, use granulated sugar. It gives a nice crisp outer edge and I think keeps the cake moist longer.





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