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Frosting & Glazes

Marshmallow Fondant

Ashley Sorensen Recipe shared by:
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Smooth and sweet way to cover a cake.

  • Hands-On Time: 20 Minutes
  • Total Time: 12 Hours
  • Servings: covers 3 13x9 size cake
  • Rating:

Ingredients

  • 1 pack of mini marshmallows
  • 1 pack of powder sugar
  • 2 tablespoons of water
  • 1 Tablespoon of shortening

Baking Instructions

  1. POUR the bag of mini marshmallows into a medium size mixing bowl.
  2. ADD 2 Tablespoons of water to the bowl.
  3. MICROWAVE the bowl of marshmallows in 10 second intervals until completely melted.
  4. With a metal spoon STIR powder sugar into the mixing bowl a little at a time until the mixture is doughy enough to mix with your hands.
  5. Once mixture is complete, roll the fondant into a ball and cover with a lite coat of shortening and wrap in plastic wrap.
  6. Stick in fridge and let the fondant set over night. (at least 12 hours)
  7. NOTE: Will NOT end up using entire bag of powder sugar.

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Tips

Cupcakes - no pan?

Cupcakes - no pan?

You can use cupcake papers (double) and place close together on a cookie sheet. Bake as usual.


coconut cookies

coconut cookies

About six months ago I found a recipe for cookies on the side of a coconut cake mix. Now I can't find the recipe anywhere. I finally found the cake mix again but it isn't on there. Does anyone have it or know where I can find it?





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