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Frosting & Glazes

Butter Cream Cheese frosting

donna Marko Recipe shared by:
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This frosting is great for a refrigerator cake. Frosting sets up nicely.

  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: Frosts 1 cake
  • Rating:

Ingredients

  • 1 stick butter
  • 1 - 8 oz. block cream cheese
  • 1 box confectioners sugar
  • 2 teaspoons vanilla
  • 1 - 2 teaspoons milk

Baking Instructions

  1. Soften butter and cream cheese to room temperature.
  2. Cream together in electric mixer.
  3. Add vanilla while continuing to mix.
  4. Add confectioners sugar, alternating with milk till smooth and of the right consistency for spreading on a cake.
  5. More or less milk may be needed, depending on climate and temperature. Sit bowl of frosting in the refrigerator for 15 - 20 minutes if needed to thicken more. This frosting is wonderful on Duncan Hines Butter Recipe Yellow Cake!

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Tips

Use crushed pineapple

Use crushed pineapple

My mother gave me this tip many years ago and I really like it...when making pineapple upside down cake use crushed pineapple instead of rings...it's easier to cut and fit the nuts and cherries in.


Lindsey's Tips

Lindsey's Tips

Ingredients for cakes should be room temperature (take out of the refrigerator appox. 60 - 90 mins before hand).





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