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Top Shelf Margarita Cupcakes

Heather Davis Recipe shared by:
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A Lemon cake with a shot of Patron and Grand Mariner. Then topped off with a delicious Whipped Cream Cheese Frosting and sprinkled with some colored salt and a lime Wedge. The perfect Margarita.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Cupcakes:
  • 1 box of Lemon cake
  • 1 package of vanilla pudding mix
  • 4 eggs
  • 1/2 Cup Vegetable Oil
  • 2/3 Cup Water
  • 1/4 Cup Lime Juice
  • 1/4 Cup Tequila
  • 2 Tablespoon Grand Mariner
  • Glaze:
  • 1 cup confectioners' sugar
  • 1 tablespoon tequila
  • 2 tablespoon grand mariner
  • 2 tablespoon lime juice
  • Whipped Cream Cheese Frosting:
  • 1 package cream cheese
  • 1 Cup white sugar
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, pudding mix, eggs, oil, water, lime juice and grand mariner. Beat for 2 minutes
  3. Pour batter into Cupcake pan and back for 30 minutes or until toothpick inserted comes out clean.
  4. While cupcakes are cooling mix glaze ingredients and spoon over the cupcakes. Let Cupcakes cool completely.
  5. Frosting:
  6. Beat Whipping Cream until stiff peaks form, set aside.
  7. In large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth then fold in Whipped Cream.

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Tips

greasing pans

greasing pans

I have had many times I've reached for a paper towel or napkin to grease my pans and have been out. Try coffee filters, a great substitute.


Chocolate Pound Cake

Chocolate Pound Cake

When I make the Devils Food Chocolate Pound Cake, following the directions on the side of the box, I had a small bag of chcolate chips to mix. Saveing out enough chips to melt and drissle over the top of the cake.





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