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Cupcakes

Fruit-Filled Cupcakes in a Flash

Joy Merrill Recipe shared by:
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Fruit-filled, easy and delicious! Cupcakes or muffins?? You be the judge!

  • Hands-On Time: 15 Minutes
  • Total Time: 40 Minutes
  • Servings: 24 cupcakes
  • Rating:

Ingredients

  • 1 pkg. any flavor Duncan Hines cake mix
  • 2 cups sour cream
  • 2 eggs
  • 1/3 cup any flavor fruit preserves that will compliment the cake mix flavor
  • 1/2 cup nuts, coconut, or chocolate chips, whichever will compliment the cake and preserves flavors

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Line muffin cups with paper liners and set aside.
  3. In large bowl, mix all ingredients except preserves and nuts or chocolate chips. Mix well by hand until batter forms.
  4. Fill lined muffins cups 1/2 full with batter.
  5. Place 1/2 tsp. preserves in center of batter, then cover with remaining batter.
  6. Sprinkle with nuts, coconut, or chocolate chips.
  7. Bake for 20-30 minutes until cupcakes spring back when touched in center.
  8. Cool for 1 minute, then remove from pan and cool on wire racks.
  9. Store cupcakes in refrigerator.
  10. Here are some ideas to try using different cake and preserve flavors! <P> Spice cake mix, peach preserves, coconut<BR> Banana cake mix, pineapple preserves, coconut<BR> Lemon cake mix, blueberry preserves, nuts<BR> Swiss Chocolate cake mix, cherry preserves, chocolate chips <P> Get creative!

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Tips

pineapple upside down cake

pineapple upside down cake

This is a question about the ingredient - Vanilla Pudding - in the Pineapple Upside down cake...Do I make the pudding as directed on the pudding box and then add to cake mix OR just add dry pudding mix to cake mix?? Thank you.


Smaller Cake mix, what do I do for my rum cake

Smaller Cake mix, what do I do for my rum cake

Now that the box of yellow cake mix went from 18.5oz to 16.25 what do I cut out of my recipe? I would add 4 eggs, 1 package of vanilla pudding mix, 1/4 cup of dark rum, 1/2 cup of vegetable oil, 3/4 cup of whole milk, 1 teaspoon of vanilla extract and 1 cup of chopped walnuts.





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