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Cupcakes

Grandma's Mincemeat cupcakes

Carol Rose Recipe shared by:
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Grandma Grace Yellow Mincemeat cupcakes. I'm not sure where she got the recipe but she made them for my husband on his birthdays. He loves them plain, I like mine with a little cream cheese. These cupcakes do not need frosting unless you just want to. Please eat one before deciding to frost the cupcakes.

  • Hands-On Time:
  • Total Time:
  • Servings: Makes 24-36 cupcakes
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow cake mix
  • 2 large eggs
  • 2 teaspoon oil
  • 1 regular jar None Such Mince Meat (fruit mixture)
  • 1 1/2 cups nuts
  • 1 tablespoon water

Baking Instructions

  1. Mix ingredients in order.
  2. Paper-line each muffin cup
  3. Fill each muffin cup about halfway up
  4. Bake at 350 for 21 minutes

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Tips

Thoroughly Cooling Cakes

Thoroughly Cooling Cakes

Before you remove your cake from the pan you should cool it for 15 minutes, or as the recipe recommends. Then transfer it to a wire rack to cool completely before frosting.


Alternate tip for baking chocolate cake.

Alternate tip for baking chocolate cake.

When baking a chocolate cake, instead of coating the greased pan with flour, use cocoa. No more white spots!





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