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Cupcakes

Snickerdoodle Cupcake

Taste just like the snickerdoodle cookie you use to eat as a child

  • Hands-On Time:
  • Total Time:
  • Servings:
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Ingredients

  • 1 package Duncan Hines white cake mix
  • 1 cup whole milk
  • 1 stick of butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Frosting:
  • 1 stick butter
  • 3 3/4 cup confectioners sugar
  • 3-4 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon

Baking Instructions

  1. Preheat oven to 350 degrees and line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 22-25 minutes Allow the cakes to cool completely.
  2. Frosting:
  3. Beat butter until fluffy for frosting. Add all other ingredients.

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Tips

Brownie Cutting Tip

Brownie Cutting Tip

When cutting brownies to serve, use a plastic knife! The brownie will not stick to the knife therefore giving you a nice presentation.


German Choclate Cake

German Choclate Cake

I use a box of the of instant choclolate pudding to the German Chocolate Cake mix and add additional water, able to make 3 layers and is so moist i also purchase the pre maid iceing add extra pecans and put in the microwave or on stove top to warm easier to spread, 2 cans for 3 layer cake





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