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Don't just say it, bake it.™

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Cupcakes

Snickerdoodle Cupcake

Taste just like the snickerdoodle cookie you use to eat as a child

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  • Total Time:
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Ingredients

  • 1 package Duncan Hines white cake mix
  • 1 cup whole milk
  • 1 stick of butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Frosting:
  • 1 stick butter
  • 3 3/4 cup confectioners sugar
  • 3-4 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon

Baking Instructions

  1. Preheat oven to 350 degrees and line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 22-25 minutes Allow the cakes to cool completely.
  2. Frosting:
  3. Beat butter until fluffy for frosting. Add all other ingredients.

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Tips

Pineapple Upside Down Cake

Pineapple Upside Down Cake

I have always used a 9x13 pan for this recipe. I also used crushed pineapple,halved marachino cherries, and chopped pecans. That way you get a taste of all of it in every bite.


Margie Rose

Margie Rose

When I make this for a special occasion cake, I get the gel tubes of icing and write name or celebration comment or what ever. The pineapple rings look like Life Savor candies. It's easy and really cute.





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